Kazakh Beef Beshbarmak
Boiled beef, sheets of dough cooked in the broth, and blanched onion to serve. Serves 4.
Beshbarmak is a well-known dish in Kazakhstan, combining boiled meat, sheets of dough, and broth. This version uses beef and homemade dough; serve it hot, with the onion on top and broth on the side.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Make the dough
Mix the flour with the eggs and gradually add water until a firm dough forms. Knead it, roll it thinly on a lightly floured surface, and cut it into square or rectangular sheets.
Ready to continue when: The dough is firm and rollable, and the sheets are thin and separate from one another.
- 02
Boil the beef
Put the beef in a pot with water and bring it to a boil. Skim off any foam, then simmer gently until tender, about 2 to 3 hours. Remove and set aside the beef; keep the broth.
Ready to continue when: The beef is tender and easy to separate or cut; the broth has been kept at a gentle simmer.
150 min - 03
Cook the dough sheets
Bring the broth back to a gentle boil. Add the dough sheets and cook until tender; lift them out with a slotted spoon and place them on a serving dish.
Ready to continue when: The sheets are cooked and tender but still hold their shape.
- 04
Assemble and serve
Cut the beef into pieces. Put the sliced onion in a bowl and cover it with hot broth. Arrange the dough sheets on a serving dish, top with the beef and onion, and serve the remaining broth separately.
Ready to continue when: The beef and onion cover the dough sheets, and the broth is served hot in a separate bowl.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Kazakhstan Food: The Best Kazakh Cuisine To Try On Your Next Visit - Flavor The Globe flavortheglobe.com/kazakhstan-food/
- Kazakhstan Food: Top 10 Dishes You Have to Try www.advantour.com/kazakhstan/dishes.htm
- Kazakh cuisine - Wikipedia en.wikipedia.org/wiki/Kazakh_cuisine
- kazakhstan food recipes - Discover Almaty almatyexpeditions.com/kazakhstan-food-recipes/
- How I came to know Kazakhstan through its food | Condé Nast Traveller Middle East www.cntravellerme.com/story/how-i-came-to-know-kazakhstan-through-its-food
- - YouTube www.youtube.com/watch?v=zqDCnXvK_5c
- Kazakh Food: 15 Must-Try Dishes in Kazakhstan (With Recipes) www.willflyforfood.net/food-in-kazakhstan/
- Delicious and varied cuisine of Kazakhstan | Travel Land trvlland.com/blog/blog-kazakhstan/delicious-and-varied-cuisine-of-kazakhstan/
- Recipes from Kazakhstan ~ Travel by Stove travelbystove.blogspot.com/2014/07/recipes-from-kazakhstan.html
- 4 Best Meat Dishes in Kazakhstan - TasteAtlas www.tasteatlas.com/best-rated-meat-dishes-in-kazakhstan
- Gastronomía de Kazajistán - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Kazajist%C3%A1n
- Comida típica de Kazajistán: 7 platos imprescindibles y dónde probarlos www.culturanomada.com/gastronomia-y-vino/comida-tipica-de-kazajistan/
State: Published after documentary validation; no “Tested” label is shown.