Documented recipe

Kenyan Sukuma Wiki

Sukuma greens sautéed with onion and tomato and cooked until tender. Serves 4; preparation and cooking times are approximate.

Sukuma wiki is a Kenyan dish of leafy greens cooked with tomato and onion. Serve this version hot, as a possible accompaniment to ugali.

Total time35 min
DifficultyEasy
servings4
Kenyan Sukuma Wiki
Image generated by the Kitchenpause team

Ingredient allergens

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Take your time

Method

  1. 01

    Prepare the vegetables

    Wash and drain the sukuma greens. Remove the thick stems and cut the leaves into strips. Chop the onion and tomatoes.

    Ready to continue when: The greens are clean and cut, and the onion and tomatoes are chopped.

    20 min
  2. 02

    Sauté the onion

    Heat the oil in a wide frying pan over medium heat. Add the onion and sauté until translucent, about 3 minutes.

    Ready to continue when: The onion looks translucent and is beginning to soften.

    3 min
  3. 03

    Cook the tomatoes

    Add the tomatoes and sauté for about 2 minutes, until softened.

    Ready to continue when: The tomatoes have softened and are beginning to form a sauce.

    2 min
  4. 04

    Cook the greens

    Add the sukuma greens and water. Stir and cook over medium heat until the leaves are tender, 5 to 10 minutes. Serve hot.

    Ready to continue when: The leaves are tender and still hold their shape.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Métodos De Conservación De Alimentos | TERRA Food-Tech® www.terrafoodtech.com/metodos-de-conservacion-de-alimentos/
  2. LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
  3. Conservación de los alimentos - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Conservaci%C3%B3n_de_los_alimentos
  4. Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
  5. SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
  6. Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
  7. Maternal intake of cruciferous vegetables and other foods ... pubmed.ncbi.nlm.nih.gov/8537569/
  8. SUKUMA WIKI (KALE) | Boston Medical Center www.bmc.org/es/recipes/sukuma-wiki-kale
  9. Sukuma Wiki - Receta Tradicional de Kenia | 196 flavors www.196flavors.com/es/sukuma-wiki/?srsltid=AYCX9vJygURLJLJJb8AHca-r-L_4UY16Jge73oPAu5okvfTC3…
  10. Sukuma Wiki Receta de hoy_cocina_lisson (Pilar) cookpad.com/es/recetas/15687206
  11. - YouTube www.youtube.com/watch?v=VJLLn5kIKo8
  12. Ugali with Sukuma Wiki (Kenya) – Seema Pankhania seemagetsbaked.com/recipe/ugali-with-sukuma-wiki-kenya/
  13. Sukuma wiki: Kenyan sautéed green cabbage recipe | NKOSI www.nkosiagro.com/en/blogs/blog-and-recipes/kenyan-sukuma-wiki-east-african-sauteed-collard-…
  14. Sukuma Wiki Recipe: How to Cook Kenya's Favourite Green Perfectly - kenyanfoodjournal.com kenyanfoodjournal.com/kachumbari-recipe-kenyan-tomato-relish/
  15. Sukuma wiki: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/sukuma-wiki
  16. Sukuma wiki | HazteVeg.com www.hazteveg.com/receta/59/sukuma-wiki

State: Published after documentary validation; no “Tested” label is shown.

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