Documented recipe

Lahpet thoke (Burmese tea leaf salad)

A salad of fermented tea leaves with cabbage, tomato, peanuts, sesame, fried yellow peas, and fried garlic. Makes 2 servings; the 15-minute preparation time is an estimate.

Lahpet thoke is a salad from Myanmar whose main ingredient is fermented tea leaves. This version combines the tangy, salty dressing with fresh vegetables and crunchy additions.

Total time15 min
DifficultyIntermediate
servings2
Lahpet thoke (Burmese tea leaf salad)
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Fish

    Fish sauce

Ingredients without verified allergen data 9

Ingredients without verified allergen data: Fermented tea leaves (laphet), Cabbage, Tomato, Toasted peanuts, Toasted sesame seeds, Fried yellow peas, Fried garlic, Lime juice, Oil.

Take your time

Method

  1. 01

    Prepare the vegetables

    Cut the cabbage into thin strips and the tomato into small dice.

    Ready to continue when: The cabbage is in thin strips and the tomato is diced small.

    5 min
  2. 02

    Dress the laphet

    In a bowl, mix the fermented tea leaves with the lime juice, fish sauce, and oil.

    Ready to continue when: The tea leaves are mixed with the dressing and lightly coated.

    5 min
  3. 03

    Assemble and serve the salad

    Add the cabbage and tomato to the bowl and mix briefly. Add the roasted peanuts, toasted sesame seeds, fried yellow peas, and fried garlic. Mix just before serving.

    Ready to continue when: The vegetables and toppings are distributed through the salad, with the tea leaves mixed among them.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Best Burmese Recipes and Shan Recipes from Myanmar grantourismotravels.com/best-burmese-recipes-shan-recipes-from-myanmar/
  3. Burmese cuisine - Wikipedia en.wikipedia.org/wiki/Burmese_cuisine
  4. 12 Myanmar Traditional Food - Eating My Way Through Burma | On My Canvas www.onmycanvas.com/myanmar-traditional-food-southeast-asia/
  5. Myanmar’s National Dish and Burmese Food Culture | Remitly www.remitly.com/blog/en-au/food/national-dish-of-myanmar/
  6. Myanmar Traditional Food: 10 Authentic Burmese Dishes You Need To Try www.storiesbysoumya.com/best-of-myanmar-traditional-food-favorite-dishes-burmese-cuisine/
  7. Top Platos tipicos de Myanmar 🥇 + POSTRES + DULCES mochilerosrastreros.com/platos-tipicos-que-debes-probar-myanmar/
  8. Best Burmese Food and Burmese Recipes | olivemagazine www.olivemagazine.com/recipes/collection/best-burmese-recipes/
  9. IEEE. Myanmar: fragmentación y crisis humanitaria - CESEDEN www.defensa.gob.es/ceseden/-/ieee/myanmar_fragmentacion_y_crisis_humanitaria
  10. Everything you need to know about molecular cuisine | CIB blog.cib.education/en/what-is-molecular-gastronomy-and-molecular-cuisine/
  11. - YouTube www.youtube.com/watch?v=677ZcoJA3S4
  12. Descubre las Jornadas de los Arroces en Benidorm 2026 lifeinbenidorm.com/2026/10/14/xv-jornadas-de-los-arroces-de-la-tierra-2026-en-benidorm-tradi…
  13. Consumption and Nutritive Values of Traditional Mon Food | OpenAlex openalex.org/W296372906
  14. Customs and Cuisine of Myanmar - Together Women Rise togetherwomenrise.org/customsandcuisine/myanmar-customs-and-cuisine/
  15. La comida birmana - lasrecetasdemerxi.com lasrecetasdemerxi.com/2013/04/03/la-comida-birmana/
  16. Production, Chemical Constituents, Biological Effects, and Traditional Consumption of Pickled Tea (Laphet) in Myanmar (Burma) - 학지사ㆍ교보문고 스콜라 doi.org/10.29225/jkts.2019.25.3.43
  17. History of Laphet Thoke: Burmese Tea Leaf Salad www.thechoppingblock.com/blog/history-of-laphet-thoke-burmese-tea-leaf-salad
  18. - YouTube www.youtube.com/watch?v=4T89-VWVH3M
  19. Lahpet Thoke (Burmese Fermented Tea Leaves Salad) whattocooktoday.com/lahpet-thoke-burmese-pickled-tea-leaves-salad.html
  20. Lahpet Thoke - Receta Tradicional Birmana | 196 flavors www.196flavors.com/es/birmania-lahpet-thoke/?srsltid=AYCX9vKEzsej_9LGOZWoTlalQbtzhkGZuM2h0Oh…
  21. Laphet thoke de Myanmar (ensalada de hojas de té fermentadas) | A World of Recipes tokyo-smile-plus.net/recipes/462?lang=es
  22. Los 5 platos que debes probar en Myanmar | Alma mochilera www.almamochilera.com/blog/Los-5-platos-que-debes-probar-en-Myanmar
  23. Heroína - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Hero%C3%ADna
  24. Gastronomic culture of Burma www.phubinhvoyages.com.vn/gastronomic-culture-of-burma-98.html

State: Published after documentary validation; no “Tested” label is shown.

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