Peruvian Arroz Chaufa
Chifa-style fried rice with cooked chicken, egg, spring onion, ginger, soy sauce, and sesame oil. Quantities and timings are estimates for 4 servings.
Arroz chaufa is a Peruvian chifa dish: fried rice combined with ingredients such as egg, spring onion, and a protein. This version uses cooked chicken and is made in a large frying pan or wok over high heat.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Cooked rice, Cooked chicken, Eggs, Vegetable oil, Sesame oil, Spring onion, Ginger, Sugar.
Method
- 01
Prepare the ingredients
Loosen the cooked rice grains. Chop the chicken and spring onion, and mince the ginger. Beat the eggs in a bowl.
Ready to continue when: The rice grains are loose and the ingredients are chopped and ready to cook.
5 min - 02
Cook the eggs
Heat some of the vegetable oil in a large frying pan or wok over high heat. Pour in the beaten eggs and stir until set. Remove and set aside.
Ready to continue when: The eggs are set and ready to be removed from the pan.
3 min - 03
Stir-fry the rice
Add the remaining vegetable oil and the ginger to the pan. Add the rice, soy sauce, and sugar. Stir-fry over high heat, stirring to combine.
Ready to continue when: The rice is hot, loose, and evenly coated with sauce.
7 min - 04
Finish and serve
Add the cooked chicken and reserved egg. Add the spring onion and sesame oil; toss and stir-fry until everything is hot. Serve immediately.
Ready to continue when: The chicken and egg are hot and distributed throughout the rice.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Cómo conservar y recalentar arroz cocido de forma segura | Welnia www.welnia.com/consejo-farmaceutico/dietetica-nutricion/conservar-recalentar-arroz-cocido-se…
- Cómo fomentar el cultivo sostenible del arroz para mejorar la seguridad alimentaria en Latinomérica doi.org/10.64628/aao.srxyuxsum
- - YouTube www.youtube.com/watch?v=82HcTqb7pFo
- Cómo conservar los alimentos | OCU www.ocu.org/alimentacion/seguridad-alimentaria/informe/conservacion-alimentos
- Tartana - Cómo conservar el arroz correctamente en verano ricetartana.com/blog-como-conservar-arroz-verano/
- Arroz chaufa, el arroz peruano chino - PequeRecetas www.pequerecetas.com/receta/arroz-chaufa-peruano/
- Receta de Arroz chaufa con mariscos en Foodit foodit.lanacion.com.ar/recetas/arroz-chaufa-con-mariscos-nid01042024/
- Arroz chaufa, desde Perú www.afuegolento.com/articulo/arroz-chaufa-peru/1638/
- seguridad alimentaria | ÁLVARO VARGAS alvarovargas.net/tag/seguridad-alimentaria/
- Práctica del consumo de alimentos procesados referidas por adolescentes de una institución educativa. Chiclayo, 2015 | OpenAlex openalex.org/W2929473537
- New York Times: el arroz chaufa tiene origen peruano y nació a mediados del siglo XIX andina.pe/agencia/noticia-new-york-times-arroz-chaufa-tiene-origen-peruano-y-nacio-a-mediado…
- Arroz chaufa - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Arroz_frito_peruano
- Chaufa peruano: arroz frito con langostinos con verduritas salteadas www.hellofresh.es/recipecards/card/6942e5270a853ea815820cd8-es-ES.pdf
- Arroz Chaufa: la historia detrás de este plato tan amado por los peruanos - Arroz Chaufa: la historia detrás de este plato tan amado por los peruanos elcomercio.pe/provecho/tendencias/arroz-chaufa-la-historia-detras-de-este-plato-tan-amado-po…
- Arroz Chaufa (receta) - EcuRed www.ecured.cu/index.php?oldid=4027159&title=Arroz_Chaufa_%28receta%29
- Riquísimo arroz chaufa peruano con la receta del chef Gastón Acurio www.directoalpaladar.com.mx/pastas-y-arroces/riquisimo-arroz-chaufa-peruano-receta-chef-gast…
State: Published after documentary validation; no “Tested” label is shown.