Samoan Chicken Sapasui
Glass noodles with chicken, vegetables, ginger, and soy sauce, stir-fried and served saucy. Serves 6.
Sapasui is a Samoan noodle dish made with meat and vegetables. This version uses chicken, glass noodles, carrot, bell pepper, and bok choy; soy sauce provides the salty seasoning. The meat and vegetables can vary from one recipe to another.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Soy sauce
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 10
Ingredients without verified allergen data: Glass noodles, Chicken thighs, Oil, Red onion, Garlic, Carrot, Red bell pepper, Bok choy, Fresh ginger, Water.
Method
- 01
Soak the noodles
Cover the glass noodles with warm water and soak until flexible, about 15 minutes. Drain well and, if you like, snip them into shorter strands with scissors.
Ready to continue when: The noodles are flexible and bend without breaking, and no water pools when they are drained.
15 min - 02
Prepare the ingredients
Thinly slice the onion. Crush the garlic, cut the carrot into matchsticks, slice the bell pepper thinly, and cut the bok choy lengthwise into pieces. Grate the ginger.
Ready to continue when: The onion, garlic, carrot, bell pepper, bok choy, and ginger are prepared and ready to add to the pan.
- 03
Stir-fry the chicken and aromatics
Heat the oil in a large frying pan or wok. Add the onion and garlic and stir-fry until the onion begins to soften. Add the ginger and chicken; cook, stirring, until the center of the chicken pieces reaches 74 °C.
Temperature: 74 °C / 165.2 °FReady to continue when: The onion is beginning to soften, and a thermometer inserted into the center of a piece of chicken reads at least 74 °C.
- 04
Add the vegetables and sauce
Add the carrot, bell pepper, and bok choy. Pour in the soy sauce and water, then stir to coat the chicken and vegetables.
Ready to continue when: The vegetables are mixed with the chicken and coated in the sauce.
- 05
Fold in the noodles
Add the drained noodles and toss them with the chicken, vegetables, and sauce. Cook, stirring, until the noodles are tender and translucent and the dish is saucy.
Ready to continue when: The noodles are tender and translucent, coated in sauce, and the dish is not soupy.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA Y OBLIGACIONES DE LOS ... www.malaga.eu/export/sites/malagaeu/feria-de-malaga/.galleries/DOCUMENTOS-Feria-2022/Normas-…
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Informe del Comité Científico de la Agencia Española de ... www.caib.es/sites/seguretatalimentaria/ca/documents_interes/archivopub.do?ctrl=MCRST3305ZI39…
- Sapa Sui - Receta Tradicional Samoana | 196 flavors www.196flavors.com/es/sapa-sui/?srsltid=AYCX9vIsgKfz17My74cZgvZlqWXR3XunrZMlUR7T2xhuoo28If8O…
- Sapasui o chop suey de Samoa - Viaja en mi Cocina viaja-en-mi-cocina.blogspot.com/2025/05/sapasui-o-chop-suey-de-samoa.html
- Sapasui samoano: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/sapasui-samoa
- Sapa Sui Recipe: Samoan Glass Noodle Stir-Fry – The Koko Sāmoa thekokosamoa.com.au/blogs/recipes/sapa-sui-recipe-history-tips-serving-ideas-the-koko-samoa?…
- How to make Sapasui or Samoan Chop Suey — rthecoconet.tv - The world’s largest hub of Pacific Island content.uu www.thecoconet.tv/coco-cookbook/coco-cooking/sapasui-samoan-chop-suey-1/
- VEGETABLE SAPASUI (Samoan Chop Suey) stfrancis.school.nz/wp-content/uploads/2021/06/GTT-Sapasui.pdf
- Sapasui - Grove Farm www.grovefarm.com/sustainability/sustainable-culture/recipes/sapasui
State: Published after documentary validation; no “Tested” label is shown.