Serrage Poulet (chicken in coconut milk)
Spiced chicken gently simmered in coconut milk with cinnamon: a stew associated with Chagossian cuisine.
This recipe combines chicken, garlic, ginger, turmeric and masala in a mellow coconut milk and cinnamon sauce. Allow about 10 minutes for preparation and approximately 25 minutes for cooking; the times and 4 servings are estimates.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Season the chicken
Toss the chicken breasts with the garlic, ginger, turmeric, garam masala and cayenne until the pieces are well coated.
Ready to continue when: The chicken pieces are evenly coated with the spices.
- 02
Brown the chicken
Heat the oil in a pan over medium heat. Add the seasoned chicken and brown it, stirring so it cooks evenly.
Ready to continue when: The pieces are browned on the outside, with no raw-looking patches on the surface.
- 03
Simmer in coconut milk
Pour in the coconut milk and add the cinnamon sticks. Bring to a boil, lower the heat and simmer gently, stirring occasionally, until the chicken is fully cooked and the sauce has reduced.
Ready to continue when: The chicken is fully cooked and the sauce has reduced slightly.
- 04
Finish and serve
Remove the cinnamon sticks, scatter over the chopped fresh cilantro and serve the chicken with its sauce.
Ready to continue when: The cilantro is scattered over the top and the chicken is served hot with its sauce.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Las 36 mejores recetas de la cocina británica www.directoalpaladar.com/recetario/36-mejores-recetas-cocina-britanica
- Las 13 recetas más populares de la cocina inglesa explicadas paso a paso bonviveur.com/es/recetas/lista/cocina-inglesa/
- Recipes from British Indian Ocean Territory (Chagos) ~ Travel by Stove travelbystove.blogspot.com/2012/05/recipes-from-british-indian-ocean.html
- Serrage Poulet (British Indian Ocean Territory) Recipe - Food.com www.food.com/recipe/serrage-poulet-british-indian-ocean-territory-479532
- Chef Bolek: Brown Lentil Seraz chefbolek.blogspot.com/2020/05/brown-lentil-seraz.html
- The Island Kitchen: Recipes from Mauritius and the Indian Ocean [Illustrated] 1526601389, 9781526601384 - DOKUMEN.PUB dokumen.pub/the-island-kitchen-recipes-from-mauritius-and-the-indian-ocean-illustrated-15266…
- Recipes from British Indian Ocean Territories (Chagos): Mouf travelbystove.palfreymedia.com/british-indian-ocean-territories-chagos-recipes-mouf.asp
- ANGLO-INDIAN DELICACIES – VINTAGE AND CONTEMPORARY CUISINE FROM COLONIAL ANGLO INDIA | ANGLO-INDIAN RECIPES BY BRIDGET WHITE angloindianfood.wordpress.com/anglo-indian-delicacies-vintage-and-contemporary-cuisine-from-…
- - YouTube www.youtube.com/watch?v=G815itWoX7g&vl=es
- Around the world in 80 cuisines | My quest to cook four meals from every region in the world! | Page 6 aroundtheworldin80cuisinesblog.wordpress.com/page/6/
- Food, recipes, and commodities of empires: Mozambique in the Indian Ocean network | OpenAlex openalex.org/W2625971107
- British Indian Ocean Territory - Wikipedia en.wikipedia.org/wiki/British_Indian_Ocean_Territory
- British Indian Ocean Territory - GOV.UK www.gov.uk/world/organisations/british-indian-ocean-territory
- Arepa de Curry de Coco con Camarones al Estilo Territorio Británico del Océano Índico – Día Mundial de la Arepa www.diamundialdelaarepa.com/british-indian-ocean-territory-british-indian-ocean-territory-ar…
- Recetas de Territorio Británico del Océano Índico | Cookingfy cookingfy.com/paises/territorio-britanico-del-oceano-indico
State: Published after documentary validation; no “Tested” label is shown.