Documented recipe

St Helena Plo

A one-pot rice dish with bacon, vegetables and curry, serving 4. Preparation time and servings are practical estimates.

Plo brings rice, meat, vegetables and curry together in a hearty one-pot meal. This version uses bacon and vegetables; other ingredients are also used on the island.

Total time70 min
DifficultyIntermediate
servings4
St Helena Plo
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Fish

    Worcestershire sauce

Ingredients without verified allergen data 13

Ingredients without verified allergen data: Bacon, Basmati rice, Onion, Carrots, Potatoes, White cabbage, Tomato, Curry powder, Vegetable oil, Sugar, Salt, Tomato ketchup, Water.

Take your time

Method

  1. 01

    Cook the base

    Heat the oil in a large pot. Add the onion and cook until translucent. Stir in the curry powder and sugar until fragrant, then add the ketchup.

    Ready to continue when: The onion is translucent and the curry smells fragrant.

    5 min
  2. 02

    Brown and simmer the bacon

    Add the bacon and brown it. Pour in enough water to cover it and simmer gently until it is partly cooked.

    Ready to continue when: The bacon is browned on the outside and partly cooked inside.

    15 min
  3. 03

    Add the vegetables

    Stir in the carrots, potatoes, cabbage and tomato. Add enough water to cover the ingredients and cook the pot covered.

    Ready to continue when: The vegetables have started to soften but still hold their shape.

    10 min
  4. 04

    Add the rice and finish cooking

    Rinse the rice, add it to the pot and season with salt and Worcestershire sauce. Cover, bring to a boil and simmer gently, stirring occasionally. Add a little more water if needed.

    Ready to continue when: The rice is tender, the vegetables and bacon are cooked, and no excess liquid remains.

    20 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Gastronomía de México - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_M%C3%A9xico
  2. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  3. St Helena Island recipes by The Saint Cooks www.saintcooks.com/st-helena-recipes
  4. St. Helena Plo allthehousehold.com/st-helena-day-recipe/
  5. Fishcakes, and our other food ⋅ Saint Helena Island Info ⋅ About St Helena, in the South Atlantic Ocean sainthelenaisland.info/fishcakes.htm
  6. Worldly Appetites: St Helenian plo recipe | Bradt Guides www.bradtguides.com/worldly-appetites-st-helenian-plo/
  7. What's cooking? Adding critical feminist research to the pot - Community kitchens, school feeding programmes, and savings schemes in Cape Town, Nairobi, and Ouagadougou | OpenAlex openalex.org/W4307436477
  8. Gastronomía – Excmo. Ayuntamiento de Santa Elena www.santaelena.es/turismo/gastronomia/
  9. Recetas en Provincia de Santa Elena www.goraymi.com/es-ec/santa-elena/recetas/all-articles-ecfbbeb9b
  10. Las Núñez turismosantaelena.com/lasnunez/lasnunezgastronomia.php
  11. Culture - St Helena Tourism sthelenatourism.com/culture/
  12. Food and wine tourism - Ports Costa Brava www.costabravaports.com/en/discover-the-costa-brava/the-costa-brava-as-a-tourist-destination…

State: Published after documentary validation; no “Tested” label is shown.

Weekly planner

Choose a day and meal

We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both.

Withdraw either permission here. Withdrawing analytics reloads the page to unload the running tag.

Cookie policy