Ugandan Oluwombo with Mushrooms and Steamed Green Bananas
Mushroom and oysternut-paste parcels steamed alongside green bananas. Makes 3 servings.
Oluwombo pairs a mushroom and oysternut-paste filling wrapped in banana leaves with steamed green bananas. Hands-on preparation is estimated at about 35 minutes, depending on how quickly you peel and chop; steaming takes approximately 90 minutes.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the bananas
Peel the green bananas and wrap them in banana leaves. Soften the leaves before folding if they feel stiff. Set them aside while you prepare the mushroom parcels.
Ready to continue when: The bananas are peeled and wrapped in leaves that stay closed.
15 min - 02
Assemble the mushroom parcels
Mix the oysternut paste with a little water to thin it. Stir in the mushrooms, onion, tomatoes, and green peppers. Divide the mixture among banana leaves and fold them into tightly closed parcels.
Ready to continue when: The paste is mixed with the mushrooms and vegetables, and the parcels are closed.
20 min - 03
Steam the parcels
Add water to a pot and place leaves or ribs at the bottom to hold the parcels above the water. Add the mushroom parcels and wrapped bananas. Cover the pot and steam for approximately 90 minutes.
Ready to continue when: The bananas are tender when pierced, and the parcels have steamed without being submerged.
90 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.