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Purées and mashes

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KitchenPause

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30 minEasy

A rustic mash of potatoes, peas and corn, finished with watercress and butter. Makes about 4 servings.

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25 minIntermediate

A smooth mash of boiled green plantains with butter, topped with red onion sautéed in vinegar.

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30 minIntermediate

Fried green plantains mashed with garlic and pork cracklings, then shaped into compact portions. Serves 6; times are estimates.

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