Akwadu: Baked Banana and Coconut
A warm baked banana dish with coconut, butter, and citrus, served as breakfast or dessert.
View recipeSearch by name or combine time, difficulty, dish type, cuisine and dietary preference.
A warm baked banana dish with coconut, butter, and citrus, served as breakfast or dessert.
View recipe →A Tunisian dessert of Aleppo pine seed cream, thickened with flour and topped with milk custard and nuts.
View recipe →Indonesian glutinous-rice sweets filled with palm sugar and coated in grated coconut. This recipe makes approximately 12–14 pieces.
View recipe →A layered Senegalese dessert with soaked millet as the base and a baobab, peanut and water cream.
View recipe →We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both. Cookie policy