Massaman chicken curry with potatoes and peanuts
A creamy Thai curry with chicken, potatoes, coconut milk and Massaman curry paste. Quantities and timings are guides for 4 servings.
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Stews and braises
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Turkey Tinaktak
A Chamorro stew of ground turkey, green beans, cherry tomatoes, and coconut milk. Serves 12; times are approximate.
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Fumbwa with Spinach, Peanuts, and Red Palm Oil
A leafy stew with tomato, ground peanuts, and red palm oil. Makes approximately 4 servings; times are estimates.
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Maldivian Chicken Kukulhu Riha
Maldivian chicken curry with coconut milk, tamarind, chile and spices. Makes approximately 4 servings.
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Réunion sausage rougail
Browned sausages with onion and tomato, cooked until the sauce is thick. Serve as a main course, usually with rice.
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Curry Fish with Coconut Rice
Fish curry cooked with coconut milk, served with rice flavored with coconut and garlic.
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Gabonese Nyembwe Chicken
Smoked, boneless chicken cooked in a sauce of palm nut butter, onion, garlic, and red palm oil. Serves 6.
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Chicken Curry with Potatoes
A Malay-style chicken and potato curry made with Nyonya curry paste and coconut milk. Serves 6; allow 10 minutes for preparation and about 20 minutes for cooking.
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Jordanian Galayet Bandora
A Jordanian tomato skillet cooked with olive oil, garlic, and green chili until thick but still juicy.
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Fijian Fish Suruwa
Fijian curry of firm white fish with tomato, coconut milk, and spices; one version of suruwa from the Indo-Fijian tradition.
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Egyptian ful medames
Cooked fava beans with garlic, cumin, and lemon, finished with olive oil. This quick version uses canned cooked beans and keeps the dish’s rustic texture.
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Stewed chickpeas with spinach
A vegetarian stew of cooked chickpeas and spinach, seasoned with sweet paprika and cumin.
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Fava Bean and Spinach Stew
A vegetarian stew of fava beans and spinach, seasoned with garlic, bay leaf, mint, and paprika.
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White Beans with Vegetables and Spinach
A vegetarian stew of cooked white beans, spinach and vegetables in a light paprika broth.
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Spiced Red Lentils with Aromatic Herbs
Red lentils cooked with shallot, tomato, anise, and a mixture of fresh herbs.
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Pea Stew with Aromatic Herbs
A vegetarian stew of peas, potato and onion, lightly thickened with flour and scented with mint and thyme.
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