Recipes by category

Sweet baking and pastries

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KitchenPause

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30 minIntermediate

A Sammarinese cake of layered chocolate wafers with hazelnut spread and a dark chocolate coating.

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20 minEasy

A crisp Georgian sweet of toasted walnuts and honey, cut into diamond shapes. This version uses 360 g walnuts, 270 g honey, and a little sugar.

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25 minEasy

Tender pumpkin scones made with cold butter and spices, baked until golden.

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30 minIntermediate

Lemon cake with a dark chocolate topping, made with yogurt and lemon zest.

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