Recipes by category

Sauces, spreads and preserves

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KitchenPause

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10 minEasy

A fresh coconut condiment with chilli, red onion and lime, pounded until well combined. Makes 4 servings and takes about 10 minutes to prepare.

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15 minIntermediate

A smooth chickpea spread with tahini, lemon, oil, and cumin. The two servings and preparation time are practical estimates.

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25 minIntermediate

A Zimbabwean relish of tomatoes, peppers, onion, and chili, cooked with curry and served hot or cold.

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25 minEasy

Lebanese chickpea spread with tahini, lemon, and garlic, finished with olive oil and parsley.

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