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RecipesRoasts, griddled and grilled dishes
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Roasts, griddled and grilled dishes

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23
Argentine Grilled Provoleta
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12 minEasy

Argentine Grilled Provoleta

Provoleta cheese, golden on the outside and soft inside, with olive oil and oregano. Serves 2; preparation time and serving size are estimates.

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Polish Kotlet Schabowy
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23 minEasy

Polish Kotlet Schabowy

Pounded pork loin chops coated in flour, egg, and breadcrumbs, then fried until golden. Preparation and cooking take about 15 and 8 minutes, respectively; these times are estimates.

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Costa Rican Green Bean Picadillo
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30 minIntermediate

Costa Rican Green Bean Picadillo

Ground beef and green bean picadillo flavored with fennel, cilantro, garlic, and lime. Serves 4; preparation and cooking each take about 15 minutes as an estimate.

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Salvadoran Fried Yuca
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15 minIntermediate

Salvadoran Fried Yuca

Yuca is peeled, cut into batons, boiled first, then fried until golden. This preparation is found in El Salvador’s cuisine.

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Andorran-Style River Trout
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20 minIntermediate

Andorran-Style River Trout

River trout served with ham and golden potatoes, with garlic, parsley and lemon. Serves 4; active preparation is estimated at 5 minutes and cooking at 15 minutes.

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Nauruan coconut fish
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30 minIntermediate

Nauruan coconut fish

White fish fillets marinated with lime, coated in flour, egg, and shredded coconut, then fried until golden and cooked through.

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Chicken pad kra pao
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30 minEasy

Chicken pad kra pao

Thai stir-fried minced chicken with garlic, chili and holy basil, served with jasmine rice and a fried egg.

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Bacalhau à Brás
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30 minIntermediate

Bacalhau à Brás

A Portuguese dish of flaked, desalted cod, onion and shoestring potatoes, bound with softly scrambled egg and finished with black olives and parsley.

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Ghanaian Kelewele
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30 minEasy

Ghanaian Kelewele

Ripe plantain fried with ginger, cayenne, lemon and salt; serve hot as a snack.

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Ethiopian Beef Tibs
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30 minIntermediate

Ethiopian Beef Tibs

Tender beef pieces sautéed with onion, tomato, paprika, chili, and ghee; commonly served with injera.

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Jamaican Ackee with Saltfish
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27 minIntermediate

Jamaican Ackee with Saltfish

Canned ackee and saltfish are cooked with onion, peppers, tomato, and spices in this Jamaican dish, often served for breakfast.

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