Djiboutian Fah-fah (Lamb Soup)
A Djiboutian lamb soup with potatoes, cabbage, tomatoes, chili, and coriander. Serves 8; hands-on preparation is estimated at 20 minutes.
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Martinican Chicken Colombo
A Martinican stew of chicken marinated with Colombo spices, chayote and vegetables. Serves 8, with about 35 minutes of preparation, 50 minutes of cooking and 8 hours 20 minutes of resting, including the marinade.
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Norwegian Rømmegrøt (Sour Cream Porridge)
Creamy Norwegian porridge made with sour cream, barley flour, whole milk, and salt. Hands-on preparation time is an estimate; cooking can take up to 2 hours.
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Gambian Domoda
Gambian peanut stew with meat and vegetables. Serves 4; estimated preparation: 25 minutes and cooking: 75 minutes.
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Boulettes de morue (salt cod fritters)
Golden salt cod and potato fritters flavored with herbs and served with lemon. Makes about 5 servings; times are approximate estimates.
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Lithuanian Cepelinai with Potato and Pork
Large, oval potato dumplings filled with ground pork and boiled in water. Serves 4; serving size and preparation time are estimates.
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Nigerien Dounguouri Soko
A Nigerien stew of white beans and lamb with tomatoes, onions, and peppers. Serves 6; preparation and timings are approximate.
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Bermuda fish chowder (Bermuda Fish Chowder)
Bermudian fish chowder with tomatoes, vegetables and broth, served with dark rum and sherry-pepper sauce. Makes 10 servings; preparation times are estimates.
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Maltese Rabbit Stew (Stuffat tal-Fenek)
Rabbit slowly stewed in a tomato and red wine sauce with potatoes and olives. Serves 4; the 25 minutes of hands-on preparation are an estimate.
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Liberian Dumboy with Spicy Soup
Boiled and pounded cassava dough with a smooth, elastic texture, served with spicy chicken and shrimp soup. Serves 4; times are estimates.
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Puerto Rican Pastelón
Layers of fried ripe plantains, seasoned beef, and cheese, baked with egg until set and golden.
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Luxembourgish Bouneschlupp
A green bean and potato soup with smoked sausage, lightly thickened with flour and finished with crème fraîche. Servings and times are estimates.
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Muamba de galinha
Angolan chicken stew with palm oil, tomato, pumpkin and okra, served with funge or rice.
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Fish and fungi from the British Virgin Islands
White fish simmered with tomato, onion, and lime, served with creamy cornmeal and okra fungi. Serves four; preparation time is an estimate.
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Hungarian Lecsó
A Hungarian stew of sweet peppers, tomatoes, and onion, seasoned with paprika.
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Cachupa from São Tomé and Príncipe
A stew of corn, beans, pork and smoked sausage, simmered until the grains are tender. This recipe serves 6; hands-on preparation is estimated at about 20 minutes.
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Chicken Stew with Guinness (Guinness Bottle Chicken Stew)
Golden-browned chicken simmered with Guinness, broth, onion, garlic, and bell pepper. Makes approximately 4 servings; total times are estimates.
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Slovenian Bograč
A Slovenian stew of beef, venison and pork with potatoes, paprika and red wine. Serves 4; hands-on preparation is estimated at 20 minutes and cooking at 3 hours.
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Kari Koko Zourit (Seychellois octopus curry)
Seychellois Creole octopus curry with coconut milk, cinnamon, and spices. Makes 4 servings; serve hot, on its own or with rice.
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Falkland Islands smoko cake
A small, simple cake to enjoy with tea or coffee during a smoko break. Serves 2; allow about 10 minutes for preparation and 25 minutes for baking.
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