Anguillan Beef and Pineapple Kebabs
Beef kebabs marinated with molasses, pineapple juice, and white wine vinegar, paired with fresh pineapple and grilled or broiled.
These kebabs pair marinated beef chunks with fresh pineapple. Hands-on preparation is estimated at about 20 minutes and the yield at approximately 4 servings; allow 1 hour for marinating and about 5 minutes for cooking, watching to make sure the beef is thoroughly cooked.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Make the marinade
Mix the molasses, pineapple juice, white wine vinegar, and salt until well combined.
Ready to continue when: The mixture looks uniform and the salt has dissolved.
10 min - 02
Marinate the beef
Add the beef to the marinade and turn to coat the pieces. Cover and marinate in the refrigerator for 1 hour.
Ready to continue when: The beef has marinated for 1 hour and all the pieces are coated.
60 min - 03
Assemble the kebabs
While the beef marinates, soak the wooden skewers in water for about 20 minutes. Cut the pineapple into chunks and thread the beef and pineapple onto the skewers, alternating them.
Ready to continue when: The skewers hold alternating pieces of beef and pineapple and are ready to cook.
10 min - 04
Cook the kebabs
Cook the kebabs over a hot grill or under a broiler for about 5 minutes, turning them so they brown on all sides. Discard any remaining marinade that touched the raw beef.
Ready to continue when: The outside is browned and the beef is thoroughly cooked in the center.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Gastronomía de la provincia de Valencia - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_la_provincia_de_Valencia
- La Seguridad Alimentaria www.aesan.gob.es/dam/jcr:d4d7784a-9ca8-46d6-be84-25d7b5dedae6/seguridad_edu_secundaria.pdf
- Anguillan Cuisine: Island Dishes and Caribbean Seafood Traditions | Remitly www.remitly.com/blog/en-ca/food/anguillan-cuisine/
- Recipes from Anguilla ~ Travel by Stove travelbystove.blogspot.com/2011/11/recipes-from-anguilla.html
- 29 Tasty Anguilla Food and Drink You'll Love - Bacon is Magic www.baconismagic.ca/anguilla/traditional-anguilla-food/
- Cómo hacer all i pebre de anguila, la receta clásica y tradicional de Valencia www.directoalpaladar.com/recetas-de-pescados-y-mariscos/receta-all-i-pebre-anguila-receta-tr…
- Receta de anguila al horno recetastradicionalesdecocina.blogspot.com/2014/01/receta-de-anguila-al-horno.html
- Best foods to try in Anguilla | Good Food www.google.com/goto?url=CAESegHrOzAVEKNo9ZzXBrWUH6DQnZEYHG-hjoejVZD8QdTOv_O-RS5LdI3R2lc0cXl2…
- - YouTube www.youtube.com/watch?v=Y1zBEAuiZ84
- All i pebre - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/All_i_pebre
- Recipes from Anguilla ~ Travel by Stove www.google.com/goto?url=CAESfwHrOzAVtT57IlOaZwhboLtceUTrmE3pZwLCOn0FC07LpgToAZXOp_ZeWnqwAMlE…
State: Published after documentary validation; no “Tested” label is shown.