Cookware

Grill

It cooks food on a hot grate. For the documented Weber Spirit grills, preheating helps prevent sticking. Follow the particular model’s instructions for timing and settings.

Grill
Image generated by the Kitchenpause team

What it is

A grill supports food above a heat source. An outdoor fuel-burning barbecue and a rack from another appliance do not necessarily share operating instructions.

When to use it

It cooks food on a hot grate. For the documented Weber Spirit grills, preheating helps prevent sticking. Follow the particular model’s instructions for timing and settings.

How to use it

Prepare clean utensils and plates for cooked food. Do not reuse those that touched raw meat without washing them; check cooking with a food thermometer.

Cleaning and storage

Clean the grill between uses and remove food and grease following the equipment manual. Accumulated grease can start a fire.

Safe use

Use propane, charcoal or wood-pellet barbecues only outdoors. Keep them away from combustible materials and do not leave them unattended while lit.

Frequently asked questions

Which tasks is it useful for?

It cooks food on a hot grate. For the documented Weber Spirit grills, preheating helps prevent sticking. Follow the particular model’s instructions for timing and settings.

How should it be cleaned after use?

Clean the grill between uses and remove food and grease following the equipment manual. Accumulated grease can start a fire.

What precaution should I remember?

Use propane, charcoal or wood-pellet barbecues only outdoors. Keep them away from combustible materials and do not leave them unattended while lit.

Sources and review

Sources consulted for this utensil’s documented uses, care and characteristics.

  1. Cleaning — Food Standards Scotland www.foodstandards.gov.scot/consumer-advice/food-safety/food-safety-in-the-kitchen/cleaning
  2. Barbecue Basics: Tips to Prevent Foodborne Illness — FDA www.fda.gov/consumers/consumer-updates/barbecue-basics-tips-prevent-foodborne-illness?iframe…
  3. Proper food handling — EFSA Safe2Eat www.efsa.europa.eu/enIE/safe2eat/proper-food-handling
  4. Outdoor Fire Safety — U.S. Fire Administration www.usfa.fema.gov/prevention/outdoor-fires/
  5. Weber — Best Tips for Using the Weber Spirit Grill contact-emea.weber.com/hc/en-us/articles/32730705954461-Best-Tips-for-Using-the-Weber-Spirit…

Recipes using this utensil

Argentinian choripán
Image generated by the Kitchenpause team
30 minEasy

Argentinian choripán

Grilled chorizo in bread, served with chimichurri. Serves 4; 15 minutes of preparation and 15 minutes of cooking, as a guide.

View recipe
Argentine Grilled Provoleta
Image generated by the Kitchenpause team
12 minEasy

Argentine Grilled Provoleta

Provoleta cheese, golden on the outside and soft inside, with olive oil and oregano. Serves 2; preparation time and serving size are estimates.

View recipe
Cafriela de Frango
Image generated by the Kitchenpause team
245 minIntermediate

Cafriela de Frango

Chicken marinated with lemon, garlic, onion, and chilies, simmered first and then browned on the grill. Serves 4; hands-on preparation is estimated at 20 minutes.

View recipe
Romanian Grilled Mici
Image generated by the Kitchenpause team
31 minIntermediate

Romanian Grilled Mici

Casing-free Romanian sausages made with pork, beef and lamb, seasoned with thyme, garlic, pepper and baking soda. Makes about 4 servings; hands-on preparation time and servings are estimates. Allow about 10 minutes to prepare, 15 minutes to rest and about 6 minutes to grill.

View recipe
Iraqi Masgouf
Image generated by the Kitchenpause team
120 minIntermediate

Iraqi Masgouf

Butterflied carp marinated with tamarind, olive oil, salt, and turmeric, then slowly grilled beside a fire. Served with onion and lemon.

View recipe
Mumu from Papua New Guinea
Image generated by the Kitchenpause team
75 minIntermediate

Mumu from Papua New Guinea

A home-style mumu of chicken, pork, root vegetables and greens, steamed in banana leaves with coconut milk.

View recipe
Serbian grilled ćevapi
Image generated by the Kitchenpause team
130 minIntermediate

Serbian grilled ćevapi

Small, oblong pieces of ground beef seasoned with garlic, baking soda and paprika, chilled to rest and grilled.

View recipe

We use session and security technologies to provide our features. Only with your permission do we load Google Analytics to measure visits and Google Maps on Contact. Choose separately, reject or accept both.

Withdraw either permission here. Withdrawing analytics reloads the page to unload the running tag.

Cookie policy