Documented recipe

Curaçao-style karni stoba: beef stew with green papaya

A Curaçao-style beef stew slowly cooked with onion, bell pepper, tomato, spices, potato and green papaya. Makes approximately 4 servings; yield and timings are estimates.

For this karni stoba, the beef is browned and then gently simmered until tender. Green papaya and potato are added near the end so they keep their shape as they warm through in the gravy. Allow about 20 minutes for preparation and around 80 minutes for cooking.

Total time100 min
DifficultyIntermediate
servings4
Curaçao-style karni stoba: beef stew with green papaya
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

Documented presence

  • Soybeans

    Soy sauce

Depends on the product

  • Cereals containing gluten

    Soy sauce

Ingredients without verified allergen data 12

Ingredients without verified allergen data: Stewing beef, Nutmeg, Cumin, Vegetable oil, Onions, Green pepper, Garlic, Tomato, Hot water, Potato, Green papaya, Tomato paste.

Take your time

Method

  1. 01

    Season and brown the beef

    Mix the beef with the nutmeg, cumin and soy sauce. Heat the vegetable oil in a pot over high heat and brown the beef on all sides.

    Ready to continue when: The beef is browned on several sides.

    10 min
  2. 02

    Simmer the stew

    Add the onions, green bell pepper, garlic and tomato. Pour in hot water to cover the beef and bring to a boil. Reduce the heat, cover and simmer until the beef is tender. While it cooks, boil the potato until just tender and steam the papaya until softened.

    Ready to continue when: The beef cuts easily; the potato is just tender and the papaya has softened.

    60 min
  3. 03

    Finish the stew

    Stir in the potato, green papaya and tomato paste. Cook for a few more minutes, stirring gently, until everything is hot and the gravy looks thick.

    Ready to continue when: The potato and papaya are hot and still in pieces, and the gravy coats the beef.

    10 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Curaçao Food: What to Eat Ashore - Princess Cruises www.princess.com/blog/curacao-food
  2. Nutrición www.aesan.gob.es/nutricion
  3. Curacao Food Guide: What to Eat on the Island honestcooking.com/curacao-cuisine-a-colorful-culinary-journey/
  4. The Ultimate Curaçao Food Guide | Celebrity Cruises www.celebritycruises.com/blog/curacao-food
  5. An analysis of cooking queries: Implications for supporting leisure cooking | OpenAlex openalex.org/W2107576166
  6. Recipes from Curacao ~ Travel by Stove travelbystove.blogspot.com/2012/12/recipes-from-curacao.html
  7. - YouTube www.youtube.com/watch?v=1Uhm7lSLYZM
  8. Prácticas y Deliciosas Recetas de Comida Curazoleña para Preparar en Casa - Passport Travel Magazine passporttravelmagazine.com/curiosidades/practicas-y-deliciosas-recetas-de-comida-curazolena-…
  9. Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
  10. Top 10 Things To Eat in Curaçao www.royalcaribbean.com/inspire/what-to-eat-in-curacao
  11. Pastechi Di Piska - Kosher.com www.kosher.com/recipe/pastechi-di-piska/
  12. Banana stobá | Traditional Stew From Curaçao | TasteAtlas www.tasteatlas.com/banana-stoba
  13. curazao - 114 recetas caseras- Cookpad cookpad.com/ni/buscar/curazao

State: Published after documentary validation; no “Tested” label is shown.

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