Japanese Curry with Rice
Japanese curry with chicken, vegetables, and apple, served with rice. Serves 4; preparation times are estimates, and cook the rice according to its package directions.
A thick, comforting Japanese curry with chicken, potato, carrot, and a hint of apple. Prepared Japanese curry roux makes the sauce easy; serve it alongside freshly cooked rice.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the rice and ingredients
Prepare the rice according to the package directions. Cut the chicken, onion, carrots, potatoes, and apple; have everything ready before cooking.
Ready to continue when: The rice is cooked according to its package directions, and all the ingredients are cut and ready.
20 min - 02
Brown the chicken and sauté the vegetables
Heat the oil in a large pot. Add the chicken, salt, and pepper and brown it; add the onion and carrots and sauté until the onion begins to soften.
Ready to continue when: The chicken is browned on the outside and the onion is beginning to soften.
5 min - 03
Simmer the curry
Pour in the stock and add the potatoes and apple. Bring to a gentle boil and cook over medium heat until the vegetables are tender.
Ready to continue when: A fork slides easily into the potato and the vegetables are tender.
20 min - 04
Stir in the roux and serve
Add the curry roux and stir until dissolved. Simmer gently, stirring occasionally. Serve the curry alongside the prepared rice.
Ready to continue when: The roux has dissolved and the sauce is thick and smooth.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.