Documented recipe

Matata: Clams in Port Wine

A clam stew with Port wine, tomato, spinach and peanuts. Serves 4; allow about 15 minutes to prepare and 45 minutes to cook.

Matata combines clams and Port wine in a sauce with tomato and peanuts; the spinach goes in at the end so it just wilts. Serve it on its own or over white rice.

Total time60 min
DifficultyIntermediate
servings4
Matata: Clams in Port Wine
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Sauté and add the clams

    Heat the olive oil in a large pot and sauté the onion until soft. Add the clams with their juice and the Port wine. Bring briefly to a boil, then lower the heat.

    Ready to continue when: The onion is soft, and the liquid has briefly come to a boil before the heat is lowered.

  2. 02

    Add the peanuts and tomato

    Stir in the peanuts, tomato and red pepper flakes. Cook gently for 30 minutes.

    Ready to continue when: The sauce has simmered gently for 30 minutes and the tomato is tender.

    30 min
  3. 03

    Add the spinach

    Stir in the spinach, cover the pot and cook just until the leaves wilt.

    Ready to continue when: The spinach leaves are wilted and incorporated into the stew.

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. La Seguridad Alimentaria www.aesan.gob.es/dam/jcr:d4d7784a-9ca8-46d6-be84-25d7b5dedae6/seguridad_edu_secundaria.pdf
  3. - YouTube www.youtube.com/watch?v=0HGb7dvolns
  4. A Taste of São Tomé and Príncipe: Cacao Plantation Tours and Local Culinary Delights | Príncipe Collection Hotel & Resorts Cacao Tours and Local Culinary Delights | Principe Collection www.principecollection.com/en/blog/taste-sao-tome-and-principe-cacao-plantation-tours-and-lo…
  5. International Cooking: Food from São Tomé and Príncipe - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-sao-tome-and-principe/
  6. Country #22 – Sao Tome and Principe | Recipes Around The World recipesaroundtheworldsite.wordpress.com/2016/03/26/country-22-sao-tome-and-principe/
  7. Cuisine of São Tomé and Príncipe - Wikipedia en.wikipedia.org/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe
  8. São Tomé and Príncipe | Global Table Adventure globaltableadventure.com/category/continents/africa/sao-tome-and-principe/
  9. Our Journey to Sao Tome and Principe - International Cuisine www.internationalcuisine.com/about-food-and-culture-of-sao-tome-and-principe/
  10. How to Make Traditional Sao Tome and Príncipe Cachupa - FunTimes Magazine funtimesmagazine.com/recipes/sao-tome-and-prncipe-cachupa/
  11. Comida típica de Santo Tomé y Príncipe | PANGEA www.pangea.es/es-ES/viaje-a/africa/santo-tome-y-principe/comida-tipica/
  12. Babel en TVE - Programa de variedades en RTVE Play www.rtve.es/play/noticias/20111024/santo-tome-y-principe-un-guiso-a-ritmo-de-forro/470753.sh…
  13. Sao Tome and Principe Clams in Port Wine (Matata) - International Cuisine www.internationalcuisine.com/sao-tome-clams-in-port-wine/
  14. What's Cooking in your World?: Day 155! São Tomé and Príncipe- Matata: Clams Cooked in Port Wine - Up Next, Saudi Arabia whatscookinginyourworld.blogspot.com/2011/08/sao-tome-and-principe-matata-clams.html
  15. - YouTube www.youtube.com/watch?v=RPhaX6NCmRA
  16. Cliffieland: A Global Cooking Adventure — Cooking Around The World: São Tomé & Príncipe www.google.com/goto?url=CAESogEB6zswFbMNdeh-hfwA3h33EInCCT8j9F-bSg1KMMbSTOLFiWww5dk7Y4IGYMo8…
  17. Todo sobre el plato calulu de Santo Tomé y Príncipe www.remitly.com/blog/es/cultura-y-estilo-de-vida/platosnacional-calulu-hechos-fascinantes-sa…
  18. Croqueta - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Croqueta

State: Published after documentary validation; no “Tested” label is shown.

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