Polish Kotlet Schabowy
Pounded pork loin chops coated in flour, egg, and breadcrumbs, then fried until golden. Preparation and cooking take about 15 and 8 minutes, respectively; these times are estimates.
Kotlet schabowy is a Polish breaded pork loin cutlet with a crisp coating. In this version, the pork is pounded, dipped in flour, egg, and breadcrumbs, then fried in a skillet. The quantities make 4 servings; the times are approximate.
Ingredient allergens
Allergen listDepends on the product
-
Cereals containing gluten
Breadcrumbs
Ingredients without verified allergen data 6
Ingredients without verified allergen data: Pork loin chops, Eggs, Wheat flour, Salt, Ground black pepper, Neutral oil.
Method
- 01
Pound and season the pork
Place the chops between two sheets of parchment or plastic wrap and pound them with a meat mallet until evenly thin. Season both sides with salt and pepper.
Ready to continue when: The chops are thin and even, with both sides seasoned.
5 min - 02
Set up the breading dishes
Put the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third. Pat the chops dry with paper towels before coating.
Ready to continue when: The three dishes are ready and the chops are dry.
3 min - 03
Bread the chops
Coat each chop in flour and shake off the excess. Dip it in the egg, then coat both sides with breadcrumbs, pressing gently so they adhere.
Ready to continue when: Each chop has an even layer of breadcrumbs attached on both sides.
5 min - 04
Fry until golden and thoroughly cooked
Heat the oil in a large skillet over medium heat. Fry the chops for about 3–4 minutes per side, in batches if needed, until the coating is golden and the pork is thoroughly cooked. Do not serve if the center is still pink.
Ready to continue when: The coating is golden and the pork is thoroughly cooked, with no pink center.
8 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Temperatura de conservación de alimentos: tabla completa por producto anukys.com/temperatura-conservacion-alimentos/
- - YouTube www.youtube.com/watch?v=Wh6-n5zFWPM
- Kotlet schabowy: el escalope de cerdo empanado polaco | Comer viajando www.jidlonacestach.cz/es/kotlet-schabowy/
- Kotlet Schabowy Recipe | Polish Breaded Pork | Why is it Poles’ Star Dish www.worldfoodstory.co.uk/recipe/kotlet-schabowy
- How to Make Kotlet Schabowy — Easy Polish Recipe | FoodNeverComes foodnevercomes.com/recipes/kotlet-schabowy.html
- Polish Breaded Pork Chops (Kotlet Schabowy) - Wholly Tasteful www.whollytasteful.com/polish-breaded-pork-chops-kotlet-schabowy/
- Kotlet schabowy by chef-j – Polish Festival @Fed Square www.polishfestival.com.au/2020/11/10/kotlet-schabowy-by-chef-j/
- Kotlet schabowy - Wikipedia en.wikipedia.org/wiki/Kotlet_schabowy
State: Published after documentary validation; no “Tested” label is shown.