Documented recipe

Saint Kitts and Nevis Cook Up

A one-pot rice dish with chicken, pork, black-eyed peas, vegetables, and spices.

In this Cook Up, the meats are browned and then cooked with vegetables, peas, and rice in seasoned broth. The rice simmers covered until tender and has absorbed most of the liquid.

Total time70 min
DifficultyIntermediate
servings4
Saint Kitts and Nevis Cook Up
Image generated by the Kitchenpause team

Ingredient allergens

Allergen list

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Take your time

Method

  1. 01

    Prepare the rice and peas

    Rinse the rice under cold water. If using canned peas, drain and rinse them; if using dried peas, cook them according to the package directions.

    Ready to continue when: The rice is rinsed and the peas are cooked and ready to add.

  2. 02

    Brown the meat

    Heat the vegetable oil in a large pot over medium heat. Add the chicken and pork and brown them on all sides. Check that the pieces are browned on the outside.

    Ready to continue when: The chicken and pork have browned surfaces.

  3. 03

    Cook the vegetables and spices

    In the same pot, cook the onion, garlic, and bell pepper until softened and fragrant, about 5 minutes. Add the tomatoes, tomato paste, thyme, allspice, paprika, black pepper, and salt. Cook for another 2–3 minutes, stirring, until the tomatoes begin to break down.

    Ready to continue when: The vegetables are soft and the tomatoes are beginning to break down.

    8 min
  4. 04

    Add the broth and rice

    Return the meat to the pot. Add the black-eyed peas, chicken broth, rinsed rice, and bay leaves. Stir and bring to a boil. Cover, lower the heat, and simmer for 20–25 minutes, until the rice is tender and has absorbed most of the liquid. Avoid frequent stirring and check that the meat is fully cooked.

    Ready to continue when: The rice is tender, has absorbed most of the liquid, and the meat is fully cooked.

    25 min
  5. 05

    Rest and serve

    Remove the pot from the heat and let it stand covered for 5 minutes. Remove the bay leaves and fluff the rice with a fork before serving.

    Ready to continue when: The rice separates when fluffed, and the bay leaves have been removed.

    5 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
  2. Historia de la gastronomía de España - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Historia_de_la_gastronom%C3%ADa_de_Espa%C3%B1a
  3. International Cooking: Food from Saint Kitts and Nevis - The Flavor Vortex www.theflavorvortex.com/international-cooking-food-from-saint-kitts-and-nevis/
  4. What Food Is St Kitts Known For? Local Dishes, Seafood & Cuisine Guide (2026) stkittsandnevis.org/knowledge/food-culture/what-food-is-st-kitts-known-for
  5. St. Kitts and Nevis Celebrates Its Culinary Heritage and… exploreskn.co/blog/st-kitts-and-nevis-culinary-heritage-and-traditional-flavours
  6. - YouTube www.youtube.com/watch?v=rS1oROAn8fw
  7. Cook Up Recipe – Saint Kitts And Nevis's Hearty Stew | FoodieAtlas foodieatlas.com/saint-kitts-and-nevis/cook-up/
  8. The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis | OpenAlex openalex.org/W4402285095
  9. Recipe: National Dish (St. Kitts and Nevis) www.caribbeannationalweekly.com/posts/recipe-national-dish-st-kitts-nevis
  10. Top 10 Things To Eat in St. Kitts www.royalcaribbean.com/inspire/what-to-eat-in-st-kitts
  11. A four-part feast: Kittian stewed saltfish, spicy plantains, seasoned breadfruit and coconut dumplings | Good Food on Bad Plates goodfoodonbadplates.wordpress.com/2018/03/25/a-four-part-feast-kittian-stewed-saltfish-spicy…
  12. Cocina de San Cristóbal y Nieves: El Sabor del Caribe en Dos Islas | Remitly www.remitly.com/blog/es/comida/cocina-de-san-cristobal-y-nieves/
  13. Comida Imprescindible en San Cristóbal y Nieves: Un Viaje Culinario por los Sabores de la Isla | San Cristóbal y Nieves | Mustseespots.com www.mustseespots.com/es/san-cristobal-y-nieves/articles/comida-imprescindible-en-san-cristob…
  14. Plátanos picantes (Islas de San Cristóbal y Nieves) – Cocina Malala cocinamalala.wordpress.com/2019/10/28/platanos-picantes-islas-de-san-cristobal-y-nieves/
  15. San Cristóbal y Nieves: 3 platos tradicionales www.menuella.com/es/food-wiki/saint-kitts-nevis
  16. Cultura de San Cristóbal y Nieves - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Cultura_de_San_Crist%C3%B3bal_y_Nieves
  17. - YouTube www.youtube.com/watch?v=IvqjSFf1zlk
  18. How to Make Traditional Saint Kitts and Nevis Cook-up Rice - FunTimes Magazine funtimesmagazine.com/recipes/saint-kitts-and-nevis-cook-up-rice/
  19. Cook up (With Only Chicken) Recipe - Food.com www.food.com/recipe/cook-up-with-only-chicken-112354
  20. Saint Kitts and Nevis Cuisine: Caribbean Island Flavors | Remitly www.remitly.com/blog/en-ca/food/saint-kitts-and-nevis-cuisine/
  21. Jamaican Cook-Up Rice Recipe www.vegetariantimes.com/recipes/jamaican-cook-up-rice/
  22. Ultimate St. Kitts Food Guide | Celebrity Cruises www.celebritycruises.com/blog/st-kitts-food
  23. Kittitian Cook-Up: origen, ingredientes y alérgenos www.menuella.com/es/food-wiki/kittitian-cook-up
  24. Coq au vin - - Receta - Canal Cocina canalcocina.es/receta/coq-au-vin
  25. Cómo hacer un coq au vin. Receta paso a paso - Blog de recetas de María Lunarillos www.marialunarillos.com/blog/como-hacer-un-coq-au-vin-receta-paso-a-paso.html
  26. Coq au vin - Cofradía Vasca de Gastronomía www.gastronomica.com/carnes-y-pescados/receta/coq-au-vin/
  27. Travel Trade Caribbean www.traveltradecaribbean.es/llega-la-semana-de-los-restaurantes-de-san-cristobal-y-nieves/

State: Published after documentary validation; no “Tested” label is shown.

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