Vietnamese bánh xèo with shrimp
Thin rice-and-turmeric crepes, pan-fried and filled with sautéed shrimp, served with fresh leaves. Makes about 8 crepes for 4 people.
A version of bánh xèo made with rice flour, coconut milk and egg batter, filled with shrimp and served with herbs and lettuce. Preparation time and yield are estimates; the pan size determines how many crepes you make.
Ingredient allergens
Allergen listDocumented presence
-
Crustaceans
Shrimp
-
Soybeans
Soy sauce
-
Sesame
Sesame seeds
Depends on the product
-
Cereals containing gluten
Soy sauce
Ingredients without verified allergen data 13
Ingredients without verified allergen data: Rice flour, Coconut milk, Water, Egg, Turmeric, Salt, Olive oil for the crepes, Olive oil for the shrimp, Radishes, Spring onions, Green chillies, Lettuce, Fresh herbs.
Method
- 01
Make the batter
In a bowl, mix the rice flour, coconut milk, water, egg, turmeric and salt until the batter is smooth.
Ready to continue when: The batter is smooth, with no visible lumps.
5 min - 02
Cook the crepes
Heat a pan over medium-high heat and coat it with olive oil. Pour in a thin layer of batter and cook until the base is golden; turn it over and cook the other side. Repeat with the remaining batter, using 4 teaspoons of oil in total.
Ready to continue when: The crepes are golden on both sides and release from the pan.
35 min - 03
Sauté the shrimp and serve
Heat the remaining olive oil in a large pan. Add the shrimp and sesame seeds and sauté for a couple of minutes. Stir in the soy sauce and remove from the heat. Fill the crepes and serve with the radishes, spring onions, chilies, lettuce and fresh herbs.
Ready to continue when: The shrimp have changed color, and the filling is ready to serve with the fresh accompaniments.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- SEGURIDAD ALIMENTARIA Y OBLIGACIONES DE LOS ... www.malaga.eu/export/sites/malagaeu/feria-de-malaga/.galleries/DOCUMENTOS-Feria-2022/Normas-…
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Banh Xeo — El Crepe Vietnamita que Chisporrotea: Receta y Técnica | VietFood vietfood.rs/es/blog/banh-xeo-vijetnamski-krep/
- Bánh Xèo {Crepes vietnamitas} - Bake-Street.com bake-street.com/banh-xeo-crepes-vietnamitas/
- Crepes Vietnamitas Veganas (Banh Xeo) - Cilantro and Citronella www.cilantroandcitronella.com/es/crepes-vietnamitas-veganas-banh-xeo/
- Banh Xeo, el crepe vietnamita - El Caldero Viajero elcalderoviajero.com/2016/09/18/banh-xeo-el-crepe-vietnamita/
- - YouTube www.youtube.com/watch?v=xqrDSK0txMI
- ¿Banh Xeo - Cómo preparar en casa? aucoeurvietnam.com/es/banh-xeo-como-preparar-en-casa/
- Receta de Bánh Xèo (lista en 60 min) | Andy Cooks www.andy-cooks.com/es/blogs/recipes/banh-xeo?srsltid=AYCX9vLnlsye9Z6Bor_xsN38QkvWiW1e-h2pguo…
- Bánh xèo - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/B%C3%A1nh_x%C3%A8o
- Banh Xeo - Crepe vietnamita de gamba y cerdo - Caracol Viajero www.caracolviajero.com.es/blog/banh-xeo-crepe-vietnamita/
State: Published after documentary validation; no “Tested” label is shown.