Green Banana with Saltfish (Green Fig and Saltfish)
Boiled green bananas served with flaked salt cod sautéed with onion, peppers, garlic, thyme, and scallions. The quantities and times are estimates for four servings.
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Bites and assembled dishes
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Nicaraguan Vigorón
Tender cassava with crunchy pork cracklings and a fresh cabbage, tomato, and onion salad, served on a banana leaf. Makes 4 servings; the yield and preparation time are estimates.
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Tuvaluan Palusami with Spinach and Corned Beef
An oven-baked version of palusami with spinach, corned beef, onion, garlic, and coconut milk. Makes 4 servings.
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Guadeloupean chicken bokit
Fried bread filled with roast chicken, spices, garlic, lime and scallions. Makes about 4 servings; times are estimates based on the recipe.
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Niuean Ota with Raw Fish and Coconut
Fresh fish cubes briefly marinated with lime and chilli, then mixed with vegetables and coconut cream. Serves 4; hands-on preparation time is an estimate.
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Palusami from American Samoa
Taro-leaf parcels filled with fresh coconut cream and baked until tender. Makes about 4 servings; the number of parcels depends on the leaf size and the amount of cream extracted.
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Bramboráky: Czech Potato Pancakes
Czech potato pancakes with grated potato, garlic and marjoram, fried until golden. Makes 4 servings; times are estimates.
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Aruban keshi yena
Aruban keshi yena: seasoned chicken with vegetables, raisins and olives, baked in layers of Gouda cheese. Serves 4; allow about 25 minutes of preparation and 20 minutes in the oven.
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Romanian Cabbage Sarmale with Pork and Rice
Romanian cabbage rolls filled with pork, rice, onion and garlic, cooked with tomato sauce.
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Kaukau with coconut
Baked sweet potatoes filled with a creamy mash of coconut, onion, garlic, ginger, and orange.
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Gateaux Piment (Mauritian split-pea fritters)
Mauritian fritters made with yellow split peas, chilli and coriander: makes about 25 pieces, or approximately 4 snack servings. Active time is an estimate; soak the peas overnight.
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Potato babka
A Belarusian potato bake made with grated potatoes, onion and pork fat, baked until golden. Serves 4.
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Boulettes de morue (salt cod fritters)
Golden salt cod and potato fritters flavored with herbs and served with lemon. Makes about 5 servings; times are approximate estimates.
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Lithuanian Cepelinai with Potato and Pork
Large, oval potato dumplings filled with ground pork and boiled in water. Serves 4; serving size and preparation time are estimates.
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Puerto Rican Pastelón
Layers of fried ripe plantains, seasoned beef, and cheese, baked with egg until set and golden.
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Fish and fungi from the British Virgin Islands
White fish simmered with tomato, onion, and lime, served with creamy cornmeal and okra fungi. Serves four; preparation time is an estimate.
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Honduran Baleadas
Flour tortillas filled with refried beans, grated cheese, and cream. Serves 4; times are estimates.
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La Bandera Dominicana
A Dominican lunch of white rice, stewed red beans, and braised beef. Serves 4; times are estimates and allow some components to cook in parallel.
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Shrimp Kelaguen
A Chamorro kelaguen of blanched shrimp marinated with lemon and mixed with fresh coconut, scallions, and chile. Serves 4; times are estimates.
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German Currywurst
Browned bratwurst sausages, sliced and covered with a curry-spiced tomato sauce.
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