Boiled Cod with Mustard Sauce
Poached cod with a thick sauce of stock, milk, mustard, parsley, hard-boiled egg, and horseradish. Makes 2 servings; hands-on preparation and cooking times are approximate estimates.
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Bites and assembled dishes
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Steamed fish huntu with sesame crust
Seasoned fish balls coated in a sesame-and-spice mixture and steamed. Makes approximately 15–20 balls; the recipe serves about 4. Times are practical estimates based on the steps.
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Belarusian Potato Zrazy Stuffed with Mushrooms
Potato patties filled with mushrooms and onion, shaped individually and pan-fried until golden. Serves 8; preparation times are estimates.
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Kanda ti Nyma: Beef Meatballs in Peanut Sauce
Beef meatballs with onion, chili, and garlic, cooked in a peanut and okra sauce. Makes approximately 4 servings.
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Priddhas an’ Herrin’ (potatoes and herring)
A Manx dish of potatoes and salt herring, boiled together and served with raw onion. Serves 4; hands-on preparation and cooking times are estimates.
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Fish blaff
Fish marinated with lime and gently poached in an aromatic broth, in the style of blaff found in French Guianese cuisine.
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Swedish kåldolmar (stuffed cabbage rolls)
Tender cabbage leaves wrap a filling of ground meat, rice, onion and mushrooms; the rolls are baked with syrup and served with a sauce made from their pan juices. Serves 4; preparation time and yield are estimates.
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Ugandan Oluwombo with Mushrooms and Steamed Green Bananas
Mushroom and oysternut-paste parcels steamed alongside green bananas. Makes 3 servings.
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Venezuelan Arepas Stuffed with Chicken, Cheese, and Avocado
Tender corn arepas, browned in a skillet and filled with cooked chicken, cheese, and avocado. Makes 6 arepas, about 3 servings; times are estimates.
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Swiss moitié-moitié fondue
A creamy fondue of Gruyère and Vacherin Fribourgeois, served with bread cubes. Serves 4.
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Panamanian Beef-Stuffed Carimañolas
Cassava pastries filled with seasoned ground beef, onion, bell pepper, garlic, and tomato. Makes 4 servings; times and serving size are estimates.
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Bulgarian Patatnik with Potato and Mint
A Bulgarian potato pie made with grated potato, onion and mint, baked with a flour-and-butter topping. Serves 8; allow 15 minutes for preparation and 45 minutes for baking.
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Tahitian Poisson Cru
Tahitian tuna salad with coconut milk, lime and fresh vegetables. Serves 4; preparation times are estimates.
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Albanian Fërgesë with Peppers and Cheese
An Albanian casserole of peppers, tomatoes and gjizë, a fresh Albanian curd cheese. Serves 4; preparation and cooking times are approximate.
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Pineapple and Fish Balls
Fish balls served with green papaya, pineapple, and Chinese cabbage in a light soy and ginger sauce. Makes 7 servings; times are estimates.
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Honduran Enchiladas
Golden corn tortillas topped with ground meat, tomato sauce, cabbage, tomato, hard-boiled egg, and cheese. Makes about 4 servings, with 3 tortillas per person.
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Qatari Kousa Mahshi: Stuffed Zucchini
Zucchini stuffed with minced meat and rice, cooked with tomatoes. Makes 4 servings; preparation time is an estimate.
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Ukrainian Rice-Stuffed Cabbage Rolls (Holubtsi)
Cabbage leaves wrapped around basmati rice, onion, preserved lemon, thyme, and egg. Serves 4; hands-on preparation is estimated at about 26 minutes, with 22 minutes of cooking.
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Tuluk from Vanuatu
Grated cassava parcels filled with pork and onion, wrapped in banana leaves and steamed.
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Armenian Ghapama
A whole pumpkin filled with rice, dried fruit, nuts, and honey, then baked until tender. Serves 4.
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