Karađorđeva šnicla
Pork schnitzels rolled with kajmak, breaded, and fried. Makes approximately 4 servings; preparation and cooking times are estimates.
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Roasts, griddled and grilled dishes
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Salvadoran Fried Yuca
Yuca is peeled, cut into batons, boiled first, then fried until golden. This preparation is found in El Salvador’s cuisine.
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Alloco (fried plantain)
Slices of ripe plantain fried in oil until golden. Serves 4, with approximate timings.
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Danish caramelized potatoes (Brunede kartofler)
Small boiled and peeled potatoes glazed with a sugar-and-butter caramel. Serves 6; times are approximate.
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Anguillan Beef and Pineapple Kebabs
Beef kebabs marinated with molasses, pineapple juice, and white wine vinegar, paired with fresh pineapple and grilled or broiled.
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Cambodian Beef Lok Lak
Marinated, stir-fried beef with rice, fresh vegetables, and a separate lemon, salt, and pepper dipping sauce. Serves 2; preparation times are approximate.
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Hong Kong Cantonese Sweet and Sour Pork
Crispy pork with sweet-and-sour sauce, pineapple, and vegetables. Serves 4; allow about 20 minutes for preparation, 15 for cooking, and 15 for resting.
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Andorran-Style River Trout
River trout served with ham and golden potatoes, with garlic, parsley and lemon. Serves 4; active preparation is estimated at 5 minutes and cooking at 15 minutes.
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Timor-Leste ikan sabuko with grilled tamarind mackerel
Mackerel marinated with tamarind and calamansi, grilled over turmeric leaves and finished with basil. Serves 3; preparation times are estimates.
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Omani Oven-Baked Shuwa Lamb
Lamb shanks marinated with spices, wrapped, and slow-cooked until tender. Makes 2 servings; the 25 minutes of active preparation is an estimate.
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Bahamian Fried Conch (Cracked Conch)
Tender conch meat, coated with egg and flour and fried until golden. Makes 4 servings; preparation and cooking times are estimates.
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Namibian Kapana with Tomato and Chili Salsa
Grilled strips of beef seasoned with a spiced blend and served with fresh tomato, onion, and chili salsa. Makes 10 servings; preparation time is an estimate.
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Romanian Grilled Mici
Casing-free Romanian sausages made with pork, beef and lamb, seasoned with thyme, garlic, pepper and baking soda. Makes about 4 servings; hands-on preparation time and servings are estimates. Allow about 10 minutes to prepare, 15 minutes to rest and about 6 minutes to grill.
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Grilled Bosnian Ćevapi
Small cylinders of minced lamb and beef, seasoned with paprika, garlic, and onion, chilled before grilling. Makes about 4 servings; preparation quantities and times are estimates.
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Catch of the Day with Rice and Green Beans
Grilled fish fillets served with white rice and blanched green beans. Serves 6.
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Macanese Minchi
Macanese minchi with pork, beef, golden potatoes, soy sauce, and fried eggs. Serves 4 and takes about 50 minutes.
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Serbian grilled ćevapi
Small, oblong pieces of ground beef seasoned with garlic, baking soda and paprika, chilled to rest and grilled.
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Iraqi Masgouf
Butterflied carp marinated with tamarind, olive oil, salt, and turmeric, then slowly grilled beside a fire. Served with onion and lemon.
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Swiss rösti
A Swiss potato cake made with grated potatoes, browned in butter and seasoned with salt and pepper. Serves 4.
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