Indonesian gado-gado
A warm Indonesian salad of vegetables, potatoes, egg, tofu and tempeh, served with peanut sauce. Serves 4; timings are approximate.
Gado-gado brings cooked and fresh vegetables together with tofu, tempeh and egg, served with a spiced peanut sauce. This version includes potatoes and cucumber; serve it warm if you like.
Ingredient allergens
Allergen listDocumented presence
-
Soybeans
Tempeh
Ingredients without verified allergen data 15
Ingredients without verified allergen data: Green beans, Bean sprouts, White cabbage, Eggs, Small cucumbers, Firm tofu, Potatoes, Unsalted peanuts, Garlic, Red chili peppers, Palm sugar, Tamarind extract, Lime, Vegetable oil, Water.
Method
- 01
Cook the vegetables, potatoes and eggs
Boil the potatoes until tender. Briefly blanch the green beans, bean sprouts and cabbage, then drain. Cook the eggs until hard-boiled and cut them into quarters.
Ready to continue when: The potatoes are tender, the vegetables keep their shape and the eggs are cooked.
- 02
Fry the peanuts
Heat the vegetable oil in a pan and fry the peanuts, stirring often, until lightly browned. Remove them and leave any remaining oil in the pan.
Ready to continue when: The peanuts are lightly browned and fragrant.
- 03
Make the peanut sauce
Grind the peanuts with the garlic and chilies to make a paste. Transfer it to a saucepan and add the palm sugar, tamarind extract, lime juice and water. Simmer, stirring, until the sauce is smooth and pourable.
Ready to continue when: The sauce is smooth and pourable.
5 min - 04
Brown the tofu and tempeh
Cut the tofu and tempeh into cubes. Brown both in the pan with the remaining oil, turning them so they colour on all sides.
Ready to continue when: The tofu and tempeh are browned on the outside.
- 05
Assemble and serve
Arrange the green beans, bean sprouts, cabbage, potatoes, cucumbers, eggs, tofu and tempeh on a platter. Pour the peanut sauce over the top and serve.
Ready to continue when: The ingredients are arranged on the platter and covered with sauce.
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Temperatura de los alimentos y Seguridad Alimentaria www.manipulador-de-alimentos.es/blog/temperatura-de-los-alimentos/
- SEGURIDAD ALIMENTARIA INFORME DE AESAN - IDELABINGENIERIA idelabingenieria.com/seguridad-alimentaria-informe-de-aesan-sobre-el-tratamiento-termico-de-…
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
- Colegio de veterinarios de Castellón [covcs.es] | Seguridad alimentaria covcs.es/page/35/seguridad-alimentaria
- Informe del Comité Científico de la Agencia Española ... - CAIB www.caib.es/sites/seguretatalimentaria/es/documentos_de_interes/archivopub.do?ctrl=MCRST3305…
- Informe del Comité Científico de la ... www.aesan.gob.es/dam/jcr:d8dd5c61-5d79-40e8-a133-4d484df4c2e8/FRUTAS_CORTADAS.pdf
- - YouTube www.youtube.com/watch?v=2pf7xKRdlOE
- Receta del cuenco de Gado Gado | Veggie Fest veggiefestchicago.org/es/recipe/gado-gado/
- GADO-GADO - Comida tradicional de Indonesia - come2indonesia.com/es/comida-indonesia-gado-gado/
- Gado gado, ensalada indonesia. – Mi Culinaria miculinaria.wordpress.com/2014/11/27/gado-gado-ensalada-indonesia/
- Gado Gado - Receta Tradicional de Indonesia | 196 flavors www.196flavors.com/es/indonesia-gado-gado/?srsltid=AYCX9vJHOxkuM9y6GNeT3dQqbTvy18z3Na3zAmfLV…
- GADO GADO – ENSALADA INDONESIA CON SALSA DE MANÍ [vegan!] – NO VIVE DE ENSALADA novivedeensalada.wordpress.com/2014/10/26/gado-gado-ensalada-indonesia-con-salsa-de-mani-veg…
- Gado - Gado - ensalada indonesia templada con salsa de cacahuete, Tienda online de productos asiáticos – Alimentos asiáticos | asiafoodland.es www.asiafoodland.es/rezepte/ensaladas-asiaticas/gado-gado-ensalada-indonesia-templada-con-sa…
State: Published after documentary validation; no “Tested” label is shown.