Greek pork souvlaki
Greek skewers of pork tenderloin marinated with garlic, vinegar, olive oil, and herbs. Makes 4 servings; times are approximate.
Cut the meat into similarly sized pieces and let it rest for 30 minutes in a marinade of oil, vinegar, garlic, and herbs. Thread the pieces with onion and cook them on a hot griddle. Serve the skewers with pita bread and tzatziki if you like.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Prepare the marinade and meat
Put the oil and vinegar in a bowl. Add the rosemary, thyme, chopped garlic, and onion cut into pieces. Cut the pork tenderloin into similarly sized pieces, add them to the bowl, and mix to coat them with the marinade.
Ready to continue when: The meat and onion are coated with the marinade.
10 min - 02
Let the meat rest
Leave the meat and onion in the marinade for 30 minutes.
Ready to continue when: The 30-minute resting time has elapsed.
30 min - 03
Thread and cook
Thread the meat pieces onto the skewers, alternating them with onion. Cook the skewers on a hot griddle, turning them to brown the different sides, for about 20 minutes.
Ready to continue when: The skewers are browned on their different sides and the meat is thoroughly cooked.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Conservación de Alimentos y Cadena del Frío 2026 manipulador-de-alimentos.com/lecciones/conservacion-y-almacenamiento/
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- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Cocinando a baja temperatura: claves para aplicar la técnica sous vide de manera segura - AZTI www.azti.es/blog/claves-para-aplicar-la-tecnica-sous-vide-de-manera-segura/
- Temperaturas de conservación de alimentos: SAIA las detalla en TVE www.saia.es/temperaturas-conservacion-alimentos
- Transporte, conservación y acondicionamiento de comidas ... www.aesan.gob.es/dam/jcr:f7954bf0-c563-4bfa-b5f7-486776cb0954/Transporte,%20conservaci%C3%B3…
- - YouTube www.youtube.com/watch?v=S3yWHahuJ4w
- Receta Souvlaki Griego Auténtico – Fácil y Deliciosa www.greekflavours.com/es-es/blogs/recetas/souvlaki-griego-wrap?srsltid=AYCX9vJpVwNBW_3fPaZWC…
- Souvlaki griego, vídeo receta de cocina fácil, sencilla y deliciosa www.directoalpaladar.com/videos-recetas/como-hacer-souvlaki-receta-brochetas-marinadas-tipic…
- Receta del souvlaki griego Auténtico, cerdo o pollo » 2026 restauranteambrosia.es/receta-del-souvlaki-griego-autentico/
- Souvlaki griego con salsa tzatziki, la receta de Joseba Arguiñano www.hogarmania.com/cocina/recetas/carnes/souvlaki-griego-con-salsa-tzatziki.html
- Souvlaki Griego Casero: Receta Fácil y Deliciosa para Disfrutar en Casa — KUZINA www.kuzinavlc.com/blog/receta-souvlaki-griego
- Souvlaki - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Souvlaki
State: Published after documentary validation; no “Tested” label is shown.