Badrijani nigvzit: Georgian eggplant and walnut rolls
Tender grilled eggplant rolls filled with a spiced walnut, garlic, and vinegar paste. Serves 4; times are estimates.
Badrijani nigvzit pairs slices of eggplant with a creamy walnut and spice filling. Allow about 20 minutes of preparation, 20 minutes of cooking, and 45 minutes of resting, including salting the eggplant.
Ingredient allergens
Allergen listDocumented presence
-
Tree nuts
Shelled walnuts
Ingredients without verified allergen data 8
Ingredients without verified allergen data: Eggplants, Garlic, White wine vinegar, Ground coriander, Ground blue fenugreek, Fine salt for the eggplant, Fine salt for the walnut paste, Water.
Method
- 01
Salt the eggplant
Sprinkle the fine salt for the eggplant over the slices and leave them to rest for 15 to 20 minutes. Pat them dry with paper towels before cooking.
Ready to continue when: The slices feel dry to the touch and have no visible beads of moisture.
20 min - 02
Make the walnut paste
Grind the walnuts with the garlic, vinegar, ground coriander, ground blue fenugreek, and fine salt for the walnut paste. Gradually add the water until you have a thick, spreadable paste.
Ready to continue when: The mixture is smooth and thick, and spreads without crumbling.
5 min - 03
Cook the slices
Heat a grill or grill pan and cook the slices in batches for about 3–4 minutes per side. Turn them when browned and remove them when tender and flexible.
Ready to continue when: The slices have browned patches on both sides and bend without breaking.
20 min - 04
Fill and roll
Let the slices cool until just warm. Spread a tablespoon of walnut paste over each slice and carefully roll it up. Arrange the rolls seam-side down and leave them to rest for 30 minutes before serving.
Ready to continue when: The rolls hold their shape and the filling stays inside when they are placed on the serving dish.
35 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- LA BIOTECNOLOGÍA PARA LA SEGURIDAD ALIMENTARIA, ECONÓMICA Y LA GEOPOLÍTICA doi.org/10.37885/221211159
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- HIGIENE Y SEGURIDAD ALIMENTARIA EN araven.com/wp-content/uploads/2022/04/Araven-Gui%CC%81a-Higiene-y-seguridad-alimentaria-en-m…
- Para la ciudadanía www.aesan.gob.es/para-la-ciudadania
- Badrijani Nigvzit: Receta rollitos de berenjena rellenos con nueces nuecesdecalifornia.com/receta-rollitos-de-berenjena-badrijani-nigvzit/
- - YouTube www.youtube.com/watch?v=MDJJXP6Saf8
- Nos hemos ido a Georgia y nos hemos traído Badrijani | CocinaSinReceta.com www.cocinasinreceta.com/tecnicas/nos-hemos-ido-a-georgia-y-nos-hemos-traido-badrijani/
- Berenjenas rellenas de crema de nuez, un plato georgiano que te hará viajar a través de su sabor www.hola.com/cocina/recetas/20260929925745/berenjenas-rellenas-de-crema-nuez-receta-georgia/
- BADRIJANI, BERENJENAS CON NUECES A LA GEORGIANA - NUECES DE CALIFORNIA - APRIL'S KITCH aprilskitch.blogspot.com/2015/09/berenjenas-con-nueces-la-georgiana.html
- Descubre Badrijani: Delicia tradicional georgiana de berenjena georgia.to/es/badrijani/
- Conservación en frío de berenjenas: Modificaciones en su calidad - Dialnet dialnet.unirioja.es/servlet/articulo?codigo=5260327
- Cómo debemos conservar los alimentos en refrigeración. – Formadiet www.formadiet.es/cst/como-debemos-conservar-los-alimentos-en-refrigeracion/
- Información sobre alérgenos, conservación y seguridad alimentaria - Restaurante Italiano y Tienda Gourmet mercatoitaliano.es/informacion-sobre-alergenos-conservacion-y-seguridad-alimentaria/
- Badrijani Nigvzi: receta paso a paso | Vida Recetas vidarecetas.com/es/receta/entradas/badrijani-nigvzi-2472
- Cocina georgiana: el papel esencial de la berenjena georgia.to/es/eggplants-in-georgian-cuisine/
State: Published after documentary validation; no “Tested” label is shown.