Documented recipe

Cocos Islands ayam panggang

Chicken marinated in a paste of chillies, spices, onion, garlic, ginger and coconut cream, then roasted covered in the oven. Servings and hands-on preparation time are estimates.

In this version of ayam panggang, chicken pieces rest for a few hours in an aromatic paste and are then roasted with lemon juice. The hands-on preparation time and eight servings are estimates based on the quantities and steps; the marinating time can vary within those “few hours.”

Total time300 min
DifficultyIntermediate
servings8
Cocos Islands ayam panggang
Image generated by the Kitchenpause team

Ingredient allergens

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Take your time

Method

  1. 01

    Make the paste

    Soak the dried chillies in hot water. Blend them with the coriander seeds, turmeric, cumin, candlenuts, onions, garlic, ginger and coconut cream. Add a little water if needed, blending until the mixture forms a thick paste.

    Ready to continue when: The mixture has the consistency of a thick paste and can be spread over the chicken.

  2. 02

    Marinate the chicken

    Coat all the chicken pieces with the paste. Cover and leave to rest in the refrigerator for a few hours.

    Ready to continue when: The pieces are coated with the paste and have rested covered in the refrigerator.

  3. 03

    Roast the chicken

    Heat the oven to 180°C. Put the chicken in a roasting tray and pour the lemon juice over it. Cover with foil and roast for 90 minutes, turning the pieces occasionally. Remove the foil for the final 30 minutes.

    Temperature: 180 °C / 356 °F

    Ready to continue when: The roasting time is complete; the chicken has been uncovered for the final 30 minutes and has a browned surface.

    90 min

Sources and review

Content researched, cross-checked and automatically validated. Sources consulted:

  1. Gastronomía de España - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Espa%C3%B1a
  2. Sultanas de coco (coquitos) | Receta fácil www.lolitalapastelera.com/sultanas-de-coco-o-coquitos/
  3. Where to Eat on the Cocos Islands: Local Food Guide 2026 - Cocos Keeling Islands cocoskeelingislands.com.au/travel-tips/where-to-eat-on-the-cocos-islands/
  4. Cocos (Keeling) Islands Cuisine: Island Dishes and Cultural Influences | Remitly www.remitly.com/blog/food/cocos-keeling-islands-cuisine/
  5. Home Island Guide: Culture, Ferries, Food & What to Expect - Cocos Keeling Islands Guide cocoskeelingislandsguide.com/home-island-guide-culture-ferries-food-what-to-expect/
  6. Cuisine of the Cocos (Keeling) Islands - Wikipedia en.wikipedia.org/wiki/Cuisine_of_the_Cocos_(Keeling)_Islands
  7. Nutrición www.aesan.gob.es/nutricion
  8. Recipes from Cocos (Keeling) Islands ~ Travel by Stove travelbystove.blogspot.com/2012/10/recipes-from-cocos-keeling-islands.html
  9. Redefining easy: Cocos Island ayam begana | Good Food on Bad Plates goodfoodonbadplates.wordpress.com/2019/05/04/redefining-easy-cocos-island-ayam-begana/
  10. - YouTube www.youtube.com/watch?v=6BVjgNEXOf0
  11. Ayam begana | Traditional Chicken Dish From Cocos Islands | TasteAtlas www.tasteatlas.com/ayam-begana
  12. The Coconut Odyssey: the Bounteous Possibilities of the Tree of Life | OpenAlex openalex.org/W3125918446
  13. Recipes for Ramadan: Calisha Bennett’s Cocos Islander ayam panggang | Food | The Guardian www.theguardian.com/food/2021/may/01/recipes-for-ramadan-calisha-bennetts-cocos-islander-aya…
  14. Arroz con coco al estilo islas del Pacífico - Viaja en mi Cocina viaja-en-mi-cocina.blogspot.com/2016/01/arroz-con-coco-al-estilo-islas-del.html
  15. Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
  16. Island Dreams baked sago & cracker pudding Recipe www.sbs.com.au/food/recipe/no-rice-rice-pudding/jycbt4biz
  17. Itinerary-Cocos Keeling Islands www.photocoffee.com.au/PhotoCoffee-Rockingham/Itinerary-Cocos_Keeling_Islands.html
  18. - YouTube www.youtube.com/watch?v=WddNdfXiL14
  19. Pollo al coco (Isla La Reunión) Poulet au coco. - Bluffant bluffant.net/2015/03/pollo-al-coco-isla-la-reunion-poulet-au/
  20. Pollo en agua de coco y vainilla, receta paso a paso. www.cocinayaficiones.com/pollo-agua-coco-vainilla-receta/
  21. Island Dreams is the only Cocos Islands restaurant in Sydney www.timeout.com/sydney/restaurants/island-dreams
  22. Mousse de Coco - Receta Tradicional Nauruana | 196 flavors www.196flavors.com/es/nauru-mousse-de-coco/?srsltid=AYCX9vJ_MKzt5L9WmsJZfIgQkTgsw_gxz4irjFmY…
  23. Receta ancestral del aceite de coco www.radionacional.co/actualidad/cocnat-sai-la-receta-ancestral-de-aceite-de-coco

State: Published after documentary validation; no “Tested” label is shown.

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