Danish Frikadeller
Danish pork and veal meatballs, softened with milk and oats and browned in a pan. Preparation and cooking times are estimates for 4 servings.
Frikadeller are traditional Danish meatballs. This version combines minced veal and pork with onion, milk, flour, oats, egg, and thyme; shape the mixture into oval patties and fry until browned and cooked through.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Alternatives by dietary restriction
Lactose-free milk
For lactose intolerance
It can replace liquid milk in cooking and baking to reduce lactose. It retains milk proteins, so it does not avoid the milk allergen. Choose a variety suited to the recipe and check the label. Also check other allergens and the risk of cross-contact.
Lactose-free milk retains milk proteins. This option does not address milk allergy.
Allergens to consider in this alternative:
- Milk and milk products
Check the label, other allergens and cross-contact. Replacing one ingredient does not remove allergens elsewhere in the recipe; adjustments depend on the culinary use.
Method
- 01
Mix the mixture
Put the minced meat, flour, oats, milk, egg white, egg, onion, garlic, thyme, and salt in a bowl. Mix until combined, taking care not to overwork the meat.
Ready to continue when: The mixture holds together and the ingredients are evenly distributed.
8 min - 02
Shape the frikadeller
Use your hands to shape oval portions of similar size. Set them on a plate while you heat the pan.
Ready to continue when: The portions are oval and similar in size.
5 min - 03
Fry and serve
Fry the portions in a hot pan, in batches if needed, turning them so they brown on both sides. Cook until cooked through, then serve hot.
Ready to continue when: The frikadeller are browned on both sides and cooked through at the center.
20 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Danish cuisine - Wikipedia en.wikipedia.org/wiki/Danish_cuisine
- Danish Food: 11 Traditional Dishes to Try in Denmark www.civitatis.com/blog/en/danish-food/?srsltid=AYCX9vJ1b6UwsALc7md65fGv6nJKuqHYRVaD0jolYU1k3…
- Denmark’s National Dish and Nordic Simplicity | Remitly www.remitly.com/blog/en-au/food/national-dish-of-denmark/
- Travel to Denmark: 10 Danish Recipes You Must Try and Make — Seven Day Weekender www.sevendayweekender.co/blog-posts/10-danish-recipes-travel-to-denmark
- Recipes Of Traditional Danish Food denmark.dk/people-and-culture/recipes/
- The BEST and Most Delicious Nordic Recipes - Full Recipe Archive nordicfoodliving.com/traditional-danish/
- - YouTube www.youtube.com/watch?v=BfiDqKLjUJM
- Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes: Amazon.co.uk: Judith H. Dern, John Nielsen: 9780754829119: Books www.amazon.co.uk/Classic-Recipes-Denmark-Traditional-Authentic/dp/0754829111
- Danish Food: 15 Traditional Dishes You Must Try www.familysearch.org/en/blog/traditional-danish-food
- 286 recetas muy ricas de dinamarca compartidas por cocineros caseros- Cookpad cookpad.com/es/buscar/dinamarca
- Gastronomía de Dinamarca - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Dinamarca
- Recetas típicas de Dinamarca Viaje Entre Sabores - facilisimo.com facilisimo.com/cocina/recetas-tipicas-de-dinamarca-viaje-entre-sabores_2263705.html
- Los platos más característicos de un país: Dinamarca - Diario de Gastronomía: Cocina, vino, gastronomía y recetas gourmet diariodegastronomia.com/los-platos-mas-caracteristicos-pais-dinamarca/
State: Published after documentary validation; no “Tested” label is shown.