Luxembourgish Judd mat Gaardebounen
Smoked pork neck slowly cooked and served with broad beans in a creamy sauce with bacon and herbs.
Judd mat Gaardebounen combines smoked pork neck with broad beans and a sauce made with some of the cooking broth. Servings and preparation times are practical estimates for home cooking; cooking time depends on how long the water takes to boil and how tender the meat becomes.
Ingredient allergens
Allergen listDocumented presence
-
Milk and milk products
Crème fraîche
Ingredients without verified allergen data 13
Ingredients without verified allergen data: Smoked pork neck, Onions, Leeks, Carrots, Celery, Bay leaves, Thyme, Fresh broad beans, Bacon, Butter, Flour, Cloves, Savory.
Method
- 01
Cook the pork with the vegetables
Place the pork neck in a pot of cold water and bring it to a boil. Change the water and return the pot to the heat. Once it boils, lower the heat and simmer for 60 minutes. After 30 minutes, add the onions for the broth, leeks, carrots, celery, one bay leaf, thyme, and two cloves.
Ready to continue when: The meat is tender and the broth has taken on the flavor of the vegetables and herbs.
60 min - 02
Cook the broad beans
Cook the broad beans in a pot of boiling water for 3–5 minutes, then drain them.
Ready to continue when: The broad beans are tender and drained.
5 min - 03
Make the broad bean sauce
Melt the butter in a saucepan and cook the remaining onions with the chopped bacon. Stir in the flour. Gradually add some of the pork cooking broth, stirring to make a smooth sauce. Add the broad beans, summer savory, the remaining clove, and the other bay leaf. Simmer gently for 10–15 minutes.
Ready to continue when: The sauce has thickened and the broad beans are hot and tender.
15 min - 04
Finish and serve
Stir the crème fraîche gently into the sauce. Remove the bay leaf. Cut the pork neck into portions and serve it with the broad beans and sauce.
Ready to continue when: The crème fraîche is incorporated and the pork is served with the sauced broad beans.
5 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.