Macedonian Tavče Gravče
White beans baked with onion, roasted peppers, paprika and mint until the sauce thickens.
Tavče gravče is a traditional North Macedonian dish: the beans are cooked first, then baked with a mixture of onion and spices. This version serves 4; hands-on preparation is estimated at 20 minutes, in addition to soaking and cooking.
Ingredient allergens
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Method
- 01
Soak the beans
Cover the beans with cold water and leave them to soak overnight. Then drain them and discard that water.
Ready to continue when: The beans have soaked overnight and are drained.
480 min - 02
Cook the beans
Put the beans in a pot with fresh water. Bring to a boil and simmer until tender but still holding their shape, about 60 minutes. Drain them and reserve the cooking water.
Ready to continue when: The beans are tender but hold their shape, and some cooking water has been reserved.
60 min - 03
Make the onion mixture
Heat the oil in a pan and cook the onions over medium heat for about 15 minutes, stirring, until soft and golden. Stir in the flour, sweet paprika, smoked paprika and chilli; cook, stirring, for 2 minutes.
Ready to continue when: The onion is soft and golden, and the flour and spices are incorporated without lumps.
17 min - 04
Assemble and bake
Transfer the beans to an earthenware pot or ovenproof dish. Add the onion mixture, roasted peppers and dried mint. Pour in enough reserved cooking water to cover the beans. Bake uncovered at 180 °C for about 55 minutes; check halfway through that they are not drying out.
Temperature: 180 °C / 356 °FReady to continue when: The sauce has reduced and thickened, the top is golden, and the beans remain moist and tender.
55 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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