Polish Bigos
A Polish stew of fermented cabbage, meat, sausage and mushrooms, gently simmered in broth. Makes 5 servings.
This version combines fermented cabbage with assorted cuts of meat, bacon, sausage and dried mushrooms. Allow about 45 minutes for preparation, including soaking the mushrooms, and 30 minutes for cooking.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Soak the mushrooms
Cover the dried mushrooms with water and soak for 30 minutes. Drain them. Meanwhile, cut the meat, bacon, sausages and onion; drain and chop the fermented cabbage.
Ready to continue when: The mushrooms are tender and drained, and the other ingredients are cut.
30 min - 02
Brown the ingredients
Melt the butter in a large pot. Add the meat, bacon, sausages, onion and drained mushrooms. Sauté, stirring, until the onion starts to brown.
Ready to continue when: The onion is beginning to brown and the meat no longer looks raw on the surface.
- 03
Cook the bigos
Stir in the fermented cabbage and pour in the beef broth. Bring to a gentle simmer and cook over low heat for 30 minutes, stirring occasionally.
Ready to continue when: The stew has simmered gently for 30 minutes and the meat is tender.
30 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Colocar de forma segura | Ministerio de Derechos Sociales, Consumo y Agenda 2030 www.dsca.gob.es/es/consumo/novedades/recomendaciones/recomendaciones-alimentarias/manipulaci…
- Chucrut - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Chucrut
- Higiene de los alimentos www.aesan.gob.es/seguridad-alimentaria/higiene-alimentos
- Por qué el Sáhara Occidental es una pieza clave para la seguridad alimentaria mundial doi.org/10.64628/aao.swhdr6qsf
- Combinaciones tiempo-temperatura para el cocinado seguro de los alimentos - ELIKA www.elika.eus/es/combinaciones-tiempo-temperatura-para-el-cocinado-seguro-de-los-alimentos/
- Tabla de temperaturas de seguridad alimentaria | Alimentia www.alimentiaformacion.com/blog/tabla-temperaturas-seguridad-alimentaria
- Informe del Comité Científico de la Agencia Española ... - CAIB www.caib.es/sites/seguretatalimentaria/es/documentos_de_interes/archivopub.do?ctrl=MCRST3305…
- Patty's Cake pattyscake-pbb.blogspot.com/2016/02/bigos-el-mejor-estofado-de-carne-plato.html
- Receta Bigos: una receta típica de Polonia -canalHOGAR www.hogar.mapfre.es/cocina/recetas/verduras/bigos/
- Receta de guiso polaco o bigos - LA NACION www.lanacion.com.ar/recetas/platos-de-comida-principal/guiso-polaco-o-bigos-nid10062022/
- Recetas del mundo (Polonia): Bigos www.expogourmetmagazine.com/es/receta/19268/recetas-del-mundo-polonia-bigos
- - YouTube www.youtube.com/watch?v=IzjeaMIt4CI
- Bigos vegetariano: estofado polaco de col | Receta | Kikkoman www.kikkoman.es/recetas/detail/bigos-vegetariano-estofado-polaco-de-col
State: Published after documentary validation; no “Tested” label is shown.