Saint Martin Sweet Potato Pudding
A baked pudding of sweet potato, pumpkin and white yam with cinnamon and spices. Serves 4; allow about 10 minutes for preparation and 90 minutes for baking.
This sweet pudding combines grated roots and pumpkin with brown sugar, spices, flour, water and vegetable shortening. Mix the ingredients, pour them into a baking dish and bake until set.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Mix the grated ingredients and dry ingredients
Preheat the oven to 180 °C. In a bowl, mix the grated sweet potato, grated pumpkin, grated white yam, brown sugar, ground cinnamon, salt, ground black pepper, water and flour until evenly combined. Set aside the vegetable shortening for the next step.
Temperature: 180 °C / 356 °FReady to continue when: The ingredients are evenly distributed, with no dry patches of flour.
10 min - 02
Add the vegetable shortening
Grease the baking dish with a little of the measured vegetable shortening. Add the rest, melted, to the mixture and stir until combined. Pour the mixture into the dish.
Ready to continue when: The shortening is incorporated and the mixture is spread in the baking dish.
- 03
Bake the pudding
Bake at 180 °C for 90 minutes, until the pudding is set. Serve hot or cold.
Temperature: 180 °C / 356 °FReady to continue when: The pudding is set and holds its shape when served.
90 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
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State: Published after documentary validation; no “Tested” label is shown.