Kuwaiti chicken machboos
Basmati rice cooked in spiced chicken broth, served with chicken and a topping of golden onion and raisins.
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Rice and other grains
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Burkinabe Riz Gras
Rice cooked in one pot with chicken, tomato, onion, garlic, and chili. The oil and cooking broth infuse the rice with flavor.
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Corn and Sweet Potato Pilhi
A baked Norfolk Island pilhi made with polenta, sweet potato, milk, cheddar cheese and caraway.
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Shrimp bibimbap
Cooked rice stir-fried with shrimp, peas, potato, and onion, seasoned with salt and pepper.
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Amiwo with chicken
Beninese cornmeal dough cooked with tomato and spices, served with chicken and a tomato, onion, and pepper sauce. Serves 4.
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Uzbek plov
An Uzbek pilaf of lamb, rice, carrots and onion, seasoned with cumin and coriander. Serves 6; the rice is soaked overnight and hands-on preparation takes an estimated 20 minutes.
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Ambuyat with shrimp and fermented durian cacah sauce
A Bruneian dish of sago starch cooked until stretchy and sticky, served with a spicy, sour shrimp and fermented durian sauce.
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Emirati Harees
Smooth wheat and veal porridge, slow-cooked and blended with ghee. Makes 10 servings; hands-on preparation time is an estimate.
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Malawian Nsima
Thick maize-flour porridge served hot as a base alongside vegetables, legumes, meat, or fish.
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Afghan Lamb Kabuli Pulao
Spiced rice with lamb, carrots, and raisins, finished in the oven and served with almonds and pistachios.
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Malaysian nasi lemak
Rice cooked with coconut milk and pandan, served with spicy sambal, dried anchovies, peanuts, boiled eggs, and cucumber.
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Jordanian Freekeh with Chicken
A dish of freekeh simmered with chicken, onion, broth, and warm spices, finished with parsley and almonds.
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Indonesian nasi goreng with fried egg
Cold rice stir-fried with shallot, garlic, chili, terasi, kecap manis and soy sauce; served with a fried egg.
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Cuban-Style Chicken and Rice
Cuban-style chicken and rice cooked with sofrito, white wine, broth, and achiote seasoning. Makes 6 servings.
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Kenyan beef pilau
Basmati rice cooked with beef, deeply browned onion, tomato, and toasted spices. Serves 4; preparation: 30 minutes; cooking: 55 minutes.
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Lebanese Mujaddara
A Lebanese dish of lentils and brown rice cooked together, topped with golden onion and cumin.
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Sindhi Chicken Biryani
Pakistani chicken biryani layered with basmati rice, potatoes, green chilies, fresh herbs, and Sindhi masala.
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Jordanian Maqluba with Lamb and Eggplant
Spiced rice, lamb, and eggplant are cooked in layers and served by turning the pot upside down.
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Louisiana Creole Jambalaya with Chicken, Smoked Sausage, and Shrimp
Louisiana rice cooked in one pot with chicken, smoked sausage, shrimp, the onion, celery, and pepper trinity, tomato, and spices. This Creole version includes tomato.
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Vietnamese Xôi with Lotus Seeds
Steamed sticky rice with lotus seeds, a simple variety of Vietnamese xôi.
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