Tanzanian Ugali
A firm maize-flour dough cooked in salted water, commonly served with stews, fish, meat, or vegetables. Makes approximately 4 servings.
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Rice and other grains
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Montenegrin Kačamak with Potatoes and Cornmeal
Thick potato and cornmeal porridge enriched with cheese, kajmak, and butter. Serves 4; timings are approximate.
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Somali chicken bariis iskukaris
Basmati rice cooked in one pot with chicken, tomato, carrot, and fragrant spices. Serves 4; the 10-minute preparation time is an estimate.
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Zambian Nshima
Thick maize-meal porridge cooked until firm and served alongside vegetables or stews. Makes about 4 servings.
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Moldovan Mămăligă (Firm Cornmeal Porridge)
Moldovan cornmeal porridge cooked until thick and firm. Makes approximately 6 servings; preparation time is an estimate.
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Costa Rican Gallo Pinto
Cooked rice and black beans are sautéed with onion, sweet pepper, and Salsa Lizano to make this traditional Costa Rican dish.
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St Helena Plo
A one-pot rice dish with bacon, vegetables and curry, serving 4. Preparation time and servings are practical estimates.
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Nicaraguan Gallo Pinto
White rice and red beans are cooked separately, then combined with onion, garlic, sweet pepper, and oil. Serves 6; preparation amounts and times are estimates.
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Chukuchuk Rice and Coconut Balls
Sticky rice balls coated in grated coconut, a simple side dish. Makes 12 balls, about 3 per person when served as a side for 4.
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Anguillan Pigeon Peas and Rice
Dried pigeon peas cooked with rice, thyme and lime. Makes approximately four servings as a side; servings and times are estimates.
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Lesotho Samp
Dried, cracked maize is slowly cooked with water and salt until tender. Serve it hot as a side dish or main meal.
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Antigua and Barbuda Fungee
Soft, firm balls of cornmeal and okra, a traditional accompaniment from Antigua and Barbuda.
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Yemeni Chicken Mandi with Rice
Spiced chicken, steamed and oven-browned, served over aromatic basmati rice with golden onions, almonds, and raisins. Serves 4; preparation times are estimates.
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Vegetarian Guyanese cook-up rice
A Guyanese one-pot dish of rice, pigeon peas, vegetables, coconut milk, and herbs. Serves 4.
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Qatari Chicken Machboos
Basmati rice cooked in spiced chicken broth, with golden onion and the aromas of cumin, coriander, cardamom, and cloves.
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Saudi Chicken Kabsa
Basmati rice cooked in a spiced tomato and chicken broth, with raisins and toasted almonds. Makes 10 servings.
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Bahraini Chicken Machboos
Basmati rice cooked with chicken, tomato, onion, and spices in one pot until the rice is tender and aromatic.
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Chicken majboos
Fragrant basmati rice cooked with chicken, whole spices and dried lime, finished with nuts and raisins.
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Saint Kitts and Nevis Cook Up
A one-pot rice dish with chicken, pork, black-eyed peas, vegetables, and spices.
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Hainanese Chicken Rice
Poached chicken with fragrant rice cooked in broth, served with chili sauce, sesame-soy sauce, and cucumber.
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