Kenyan Sukuma Wiki
Sukuma greens sautéed with onion and tomato and cooked until tender. Serves 4; preparation and cooking times are approximate.
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Main course recipes
Varied and balanced main courses for everyday lunches and dinners, with simple, reliable instructions.
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Find complete dishes for weekdays and special occasions. Explore by cuisine, difficulty or cooking time and plan your next menu with less effort.
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Moroccan Vegetarian Couscous with Seven Vegetables
Steamed couscous with chickpeas, seven vegetables, and spiced broth. Serves 6; times are estimates.
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British Virgin Islands Johnny Cakes
Soft-dough fried cakes made with flour, cornmeal, and milk. Makes 4 servings; times are approximate.
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Tunisian Vegetarian Ojja
Eggs cooked in a Tunisian sauce of tomatoes, peppers, harissa, and spices. Serves 4; times are approximate.
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South African Bobotie
A South African bake of spiced minced beef, raisins and soaked bread, topped with egg and milk and baked until set.
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Vegetarian kuru fasulye
A Turkish white bean stew with tomato and pepper, made without meat. Serves 6; preparation times are approximate.
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Cuban Vaca Frita
Beef flank cooked until tender, shredded, then browned in a skillet with garlic, onion, pepper, and citrus. Serves 4; preparation times are estimates.
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Peruvian Arroz Chaufa
Chifa-style fried rice with cooked chicken, egg, spring onion, ginger, soy sauce, and sesame oil. Quantities and timings are estimates for 4 servings.
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Argentine carbonada stew
An Argentine beef stew with vegetables, corn and dried peaches in a thick sauce. Serves 6; times are approximate.
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Brazilian feijoada
A stew of black beans, pork, sausage and vegetables. Serves 6; serve with boiled rice and orange if you like.
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Canadian poutine
French fries topped with meat gravy, cheese and a thickened broth sauce. Serves 4; preparation and cooking times are practical estimates.
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Jamaican Escovitch Fish
Whole fried fish topped with a tangy mix of carrot, onion, bell pepper, garlic and Scotch bonnet chilli. Serves 4; preparation times are estimates.
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Ghanaian Red Red with Fried Plantain
A Ghanaian stew of black-eyed peas with tomato, onion and paprika, served with fried ripe plantain. Makes 4 servings.
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Japanese Oyakodon
A bowl of rice topped with chicken and onion simmered in dashi, soy, mirin, sake, and sugar, then finished with egg. Serves 4; preparation times are estimates.
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Homemade Cao Lầu with Pork and Herbs
A homemade cao lầu for 4, with thick rice noodles, spiced pork, bean sprouts and herbs. Preparation and cooking times are estimates; noodle timing depends on the package.
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Humita in corn husks
Argentine humitas made with grated corn, onion, paprika and cheese, wrapped in corn husks and boiled. Makes about 10 parcels. Estimated hands-on preparation: 40 minutes; cooking: about 45 minutes.
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Cuban Congrí Rice
Rice and red beans cooked with sofrito and spices. Serves 6; hands-on preparation, total cooking time, and yield are approximate estimates.
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Char siu pork
Cantonese pork marinated with soy sauce, hoisin and spices, slowly roasted and finished with a honey glaze.
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Thai Green Chicken Curry
Green chicken curry with aubergine, coconut milk and Thai basil, served with jasmine rice. Serves 4; timings are approximate.
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Cuban Picadillo
Ground beef with tomato, olives, capers, and raisins, cooked until the sauce thickens. Serves 4; preparation times are estimates.
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