Russian Blini
Thin blini made from a simple batter, cooked in a pan and suited to sweet or savory toppings. Makes 4 servings; times are approximate.
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Bread and doughs
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Pastrmajlija
Oval yeasted bread topped with pork seasoned with paprika and garlic. This version serves four and is baked until the meat is thoroughly cooked.
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Venezuelan cachapas
Venezuelan sweet-corn pancakes made with milk, egg, precooked corn flour, and butter. Makes 4 servings.
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Belizean Johnny Cakes
Belizean rolls made with flour and coconut milk, baked until golden. Makes about 20.
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Jersey cabbage loaf
A soft yeasted loaf baked beneath large cabbage leaves that leave their pattern on the crust.
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Comorian Mkatra Foutra
A Comorian flatbread made with flour, coconut milk, and egg, cooked in a pan. Makes about 8 servings; preparation and cooking times are estimates.
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Aruban Pan Bati
Pan bati, a lightly sweet cornmeal-and-wheat pancake, griddled until golden and served as a side. Makes about 4 servings; times are estimates.
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Black Bean and Cheese Pupusas
Thick corn masa cakes filled with black beans and cheese, browned in a skillet and served hot.
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Gibraltar Calentita
A savoury Gibraltarian chickpea-flour bake, cooked until firm and golden. Makes 8 servings.
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Turkmen Ichlekli
A savory pastry filled with minced lamb, tomato, onion, and bell pepper, baked until its top is lightly browned.
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Osaka-style Okonomiyaki
Japanese cabbage pancakes with shrimp and pork belly, served with homemade okonomiyaki sauce. Makes 4 servings.
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Australian meat pie
Individual pies with a shortcrust base, beef in a thick gravy-style filling, and a puff pastry lid.
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Turkish Lamb Lahmacun
Four thin, round Turkish flatbreads topped with minced lamb, vegetables, herbs, and spices.
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Adjaruli khachapuri
Georgian bread from Adjara, shaped like a boat, filled with mozzarella and feta, and finished with egg yolk and butter. Makes 4.
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