Greek Loukoumades
Greek fermented-dough fritters, fried until golden and served with honey, cinnamon, and walnuts.
View recipeRecipes by category
Sweet baking and pastries
Search by name or combine time, difficulty, dish type, cuisine and dietary preference.
KitchenPause
77Results
Australian vanilla slice
An Australian pastry dessert with crisp puff pastry, thick vanilla custard and passionfruit icing.
View recipe
Georgian Kada
A layered Georgian pastry filled with toasted flour, butter, and sugar, baked until golden.
View recipe
Yogurt and lemon cake
A light yogurt cake with lemon zest and juice, made with measured ingredients and baked at 180 °C.
View recipe
Hazelnut and lemon cake
A ground-hazelnut and lemon cake for 4, baked at 180 °C for 45 minutes.
View recipe
Almond and Lemon Cake
A cake made with ground almonds, lemon zest and juice, mascarpone, and a topping of flaked almonds.
View recipe
Chocolate and Lemon Cake
Lemon cake with a dark chocolate topping, made with yogurt and lemon zest.
View recipe
Pumpkin and Lemon Cake
A homemade cake with cooked pumpkin, lemon zest and a hint of sunflower oil.
View recipe
Carrot and lemon cake
A homemade cake with grated carrot, ground almonds and lemon zest, baked until the centre is cooked through.
View recipe
Pear and Lemon Cake
A lemon-yogurt cake with sautéed pear, baked until a skewer comes out clean.
View recipe
Apple and Almond Cake
A cake for 4 made with apple, almond flour, and almond drink, baked at 180 °C.
View recipe
Orange and almond cake
An 8-serving cake made with orange juice and zest, ground almonds, and olive oil.
View recipe
Lemon and almond cake
An 8-serving cake with ground almonds, lemon and olive oil, baked at 180 °C for 20–25 minutes.
View recipe
Coconut and Almond Cake
A baked cake made with almonds, shredded coconut, and sunflower oil.
View recipe
Yogurt and Almond Cake
A baked cake with plain yogurt, ground or chopped almonds, and sliced almonds on top.
View recipe