Antiguan and Barbudan Pepperpot
A Caribbean stew of salted pork, chicken, okra, pumpkin, greens, and green papaya. The quantities make approximately 8 servings.
This pepperpot brings meat and vegetables together in a thick stew, traditionally served with fungee. Preparation and total time are estimates; let the tenderness of the meat and vegetables determine when it is ready.
Ingredient allergens
Allergen listThere are no verified associations for these ingredients yet.
Method
- 01
Brown the meat
Heat the vegetable oil in a large pot. Add the pigtail and sauté for 5 minutes. Add the onions and chicken; cook for another 5 minutes, stirring.
Ready to continue when: The pigtail and chicken have taken on some color, and the onions are beginning to soften.
10 min - 02
Add the vegetables and cook
Add the okra, chayote, pumpkin, and most of the callaloo. Pour in the water and add the bouillon cubes and Scotch bonnet pepper. Bring to a boil and cook until the meat is cooked and the vegetables are tender.
Ready to continue when: The meat is cooked and the vegetables yield when pierced; the liquid covers the ingredients as they cook.
- 03
Add the papaya
Add the chopped green papaya and the reserved callaloo. Stir to distribute them through the stew.
Ready to continue when: The papaya and callaloo are spread throughout the pot.
- 04
Simmer and serve
Simmer the stew gently over low heat for about 15 minutes, stirring occasionally, until thickened. Serve hot.
Ready to continue when: The stew has thickened and the papaya is tender.
15 min
Ingredients
Sources and review
Content researched, cross-checked and automatically validated. Sources consulted:
- Nutrición www.aesan.gob.es/nutricion
- Table 5.1. Antigua and Barbuda / Antigua y Barbuda doi.org/10.1787/888934309359
- La vuelta al mundo en cuchucientas recetas: Antigua y Barbuda. Pepperpot con Fungee | Arroz y Gallo Muerto arrozygallomuerto.wordpress.com/2012/01/08/la-vuelta-al-mundo-en-cuchucientas-recetas-antigu…
- Antigua y Barbuda apuesta por el gastroturismo caribeño| Excelencias Gourmet www.excelenciasgourmet.com/es/gastroturismo/antigua-barbuda
- Gastronomía de Antigua y Barbuda - Wikipedia, la enciclopedia libre es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Antigua_y_Barbuda
- Oh, hey akastage-www.foodsafety.gov/sites/default/files/documents/usda-wedding-food-safety.pdf
- Antigua Fungee and Pepperpot Recipe | Exceptional Caribbean exceptionalcaribbean.com/2023/10/12/antigua-fungee-and-pepperpot-recipe/
- fish stew and fungee Recipe | Samsung Food App app.samsungfood.com/recipes/107018cb00042877f3484eea7894b241fad?open_recipe_video=0&with_bac…
- Fungee and Pepperpot | Traditional Stew From Antigua and Barbuda | TasteAtlas www.tasteatlas.com/fungee-and-pepperpot
- Factors Influencing Food Habits in Antigua, W.I. | OpenAlex openalex.org/W2921761424
- Delicious Pepperpot recipe | Nestlé Recipes www.nestlerecipescaribbean.com/recipes/pepperpot?ref=tfrecipes
- - YouTube www.youtube.com/watch?v=nn5n2KHJLpw
- ANTIGUA AND BARBUDA CULINARY MONTH RETURNS WITH EXCITING LINEUP OF EVENTS THROUGHOUT MAY 2026 – Visit Antigua & Barbuda www.visitantiguabarbuda.com/public_relations/antigua-and-barbuda-culinary-month-returns-with…
- Antigua and Barbuda Just Unveiled Its Big Culinary Month 2026 Lineup www.caribjournal.com/2025/11/19/antigua-barbuda-culinary-month/
- Delicious dishes from Antigua & Barbuda – plus more outreach for the travel trade too - Travelweek www.travelweek.ca/news/destinations/delicious-dishes-from-antigua-barbuda-plus-more-outreach…
State: Published after documentary validation; no “Tested” label is shown.