Moldovan Cheese Plăcinte in a Skillet
Moldovan thin-dough flatbreads filled with cheese, sour cream, and dill, then browned in a skillet. Makes 8–9 for 4 people.
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Dalmatian Soparnik
A thin, two-layer pie filled with Swiss chard, onion and parsley, with garlic and olive oil.
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Afghan Potato and Spinach Bolani
Large, thin Afghan stuffed flatbreads filled with potato, spinach, and spring onion, toasted in a pan. Makes 5 bolani; times are estimates.
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Te bua toro ni baukin
A savory Kiribati bake of grated pumpkin, cabbage, and canned meat, bound with flour and baked until browned.
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Austrian Kaiserschmarrn
A fluffy Austrian pancake torn into pieces and made with raisins and sugar. Serves 4.
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Falkland Islands smoko cake
A small, simple cake to enjoy with tea or coffee during a smoko break. Serves 2; allow about 10 minutes for preparation and 25 minutes for baking.
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Paraguayan sopa
Savory corn bake with onion, eggs, milk, and Paraguayan cheese, baked until golden.
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South Sudanese Kisra, Thin Sorghum Flatbread
Thin sorghum flatbread, rested overnight and cooked in a pan. Makes 4 servings, with 2 pieces per person.
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Monegasque Barbajuan with Swiss Chard and Ricotta
Small pastries filled with Swiss chard, ricotta, onion, and oregano, wrapped in thin, golden dough. The recipe makes about 20 pastries, approximately 5 per serving; times and servings are estimates.
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Russian Blini
Thin blini made from a simple batter, cooked in a pan and suited to sweet or savory toppings. Makes 4 servings; times are approximate.
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Pastrmajlija
Oval yeasted bread topped with pork seasoned with paprika and garlic. This version serves four and is baked until the meat is thoroughly cooked.
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Venezuelan cachapas
Venezuelan sweet-corn pancakes made with milk, egg, precooked corn flour, and butter. Makes 4 servings.
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Belizean Johnny Cakes
Belizean rolls made with flour and coconut milk, baked until golden. Makes about 20.
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Jersey cabbage loaf
A soft yeasted loaf baked beneath large cabbage leaves that leave their pattern on the crust.
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Comorian Mkatra Foutra
A Comorian flatbread made with flour, coconut milk, and egg, cooked in a pan. Makes about 8 servings; preparation and cooking times are estimates.
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Aruban Pan Bati
Pan bati, a lightly sweet cornmeal-and-wheat pancake, griddled until golden and served as a side. Makes about 4 servings; times are estimates.
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Black Bean and Cheese Pupusas
Thick corn masa cakes filled with black beans and cheese, browned in a skillet and served hot.
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Ålandspannkaka (Åland pancake)
A thick, aromatic baked dessert made with semolina, milk, eggs, and cardamom. Makes 6 servings.
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Gibraltar Calentita
A savoury Gibraltarian chickpea-flour bake, cooked until firm and golden. Makes 8 servings.
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Turkmen Ichlekli
A savory pastry filled with minced lamb, tomato, onion, and bell pepper, baked until its top is lightly browned.
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