Baked Oatmeal with Seeds
Baked oatmeal with carrot, raisins, pumpkin seeds, and sunflower seeds. Makes 6 servings.
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Carrot and lemon cake
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A vegetarian scramble of vegetables, eggs and cream, cooked in a frying pan and served straight away.
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Open-faced oven-baked trout with onion, garlic, olive oil, salt, and pepper.
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Short pasta with a rustic sauce of roasted tomatoes, almonds, basil, and vinegar, finished with Parmesan and baked in the oven.
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Round rice cooked with a vegetable stock made from asparagus and artichoke trimmings, a onion-and-tomato sofrito, and browned vegetables.
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