Ingredient guide

Ingredients

A structured directory for learning about ingredients and the recipes that use them.

Rice-paper wrappers

Grains, flour and pasta · unit

Ricotta

Dairy and eggs · g

Ripe banana

Fruit · unit

Ripe bananas

Fruit · unit

Ripe plantains

Fruit · unit

Ripe tomato

Vegetables · unit

Ripe tomatoes

Vegetables · g

Roasted peppers

Vegetables · g

Roasted piquillo peppers

Vegetables · g

Rolled oats

Grains, flour and pasta · tazas

Roma tomato

Fruit · unit

Roma tomatoes

Vegetables · unit

Rose water

Drinks · ml

Rosemary

Herbs and spices · unit

Round green beans

Vegetables · g

Round-grain rice

Grains, flour and pasta · g

Rum

Drinks · ml

Saffron

Herbs and spices · Variable

Saffron for the batter

Herbs and spices · Variable

Saffron for the syrup

Herbs and spices · g

Saffron milk cap mushrooms

Vegetables · g

Saffron threads

Herbs and spices · Variable

Saffron threads

Herbs and spices · g

Salmon portions

Fish and seafood · lomos

Salt

Sauces and condiments · g

Salt and pepper

Herbs and spices · Variable

Salt for rinsing

Herbs and spices · g

Salt for rinsing the seafood

Herbs and spices · g

Salt for seasoning the seafood

Herbs and spices · g

Salt for the dough

Herbs and spices · teaspoon

Salt for the rice

Herbs and spices · g

Salt for the rinsing water

Sauces and condiments · g

Salt for the sambal

Herbs and spices · g

Salt for the sauce

Herbs and spices · teaspoon

Salt for the topping

Herbs and spices · teaspoon

Salt to season the seafood

Herbs and spices · g

Salted dried fish

Fish and seafood · Variable

Saltfish

Fish and seafood · g

Sandwich bread

Bread and dough · slice

Sardines

Fish and seafood · piece

Sausages

Meat · unit

Scallion

Vegetables · unit

Scallions

Vegetables · g

Scallions

Vegetables · g

Scallions, green parts only

Vegetables · stalk

Scamorza cheese

Dairy and eggs · g

Scent leaves

Herbs and spices · leaves

Scotch bonnet chile

Vegetables · unit