Ingredient guide

Ingredients

A structured directory for learning about ingredients and the recipes that use them.

Pork tenderloin

Meat · g

Pork trotter

Meat · unit

Potato

Vegetables · unidad mediana

Potato

Vegetables · g

Potato cooking water

Vegetables · cup

Potatoes

Vegetables · unit

Potatoes

Vegetables · g

Poultry stock

Sauces and condiments · ml

Prawns

Fish and seafood · g

Precooked yellow corn flour

Grains, flour and pasta · g

Prepared ater syrup

Sugar and sweeteners · l

Puff pastry

Bread and dough · unidad

Puff pastry

Bread and dough · g

Pumpkin

Vegetables · Variable

Pumpkin pie spice

Herbs and spices · teaspoon

Pumpkin purée

Vegetables · cup

Pumpkin seeds

Nuts and seeds · g

Pumpkin seeds

Nuts and seeds · g

Quinoa

Grains, flour and pasta · cup

Rabbit

Meat · kg

Raisins

Fruit · g

Raspberry

Fruit · Variable

Raspberry jam

Fruit · g

Raw prawns

Fish and seafood · g

Raw shrimp

Fish and seafood · unit

Raw unpeeled almonds

Nuts and seeds · g

Red beans

Pulses · g

Red bell pepper

Vegetables · unit

Red bell pepper

Vegetables · unit

Red cabbage

Vegetables · tazas

Red chili

Vegetables · unit

Red chili flakes

Herbs and spices · teaspoon

Red chili peppers

Vegetables · g

Red chilli powder

Herbs and spices · teaspoon

Red lentils

Pulses · g

Red onion

Vegetables · taza

Red onion

Vegetables · unit

Red peppers

Vegetables · unidades

Red wine vinegar

Sauces and condiments · tablespoon

Reduced-sodium beef broth

Drinks · cup

Refined sugar

Sugar and sweeteners · g

Refrigerated puff pastry

Bread and dough · unit

Reserved cooking broth

Sauces and condiments · cup

Rice

Grains, flour and pasta · cup

Rice flour

Grains, flour and pasta · g

Rice noodles

Grains, flour and pasta · g

Rice vermicelli

Grains, flour and pasta · g

Rice vinegar

Sauces and condiments · tablespoon