Boerenkool stamppot neerlandês
Um puré rústico neerlandês de batatas e couve-galega, servido com salsicha fumada e bacon.
O boerenkool stamppot combina batatas e couve-galega cozidas e esmagadas. É servido com salsicha fumada e bacon crocante, que acrescentam um contraste saboroso ao puré.
Alergénios dos ingredientes
Lista de alergéniosAinda não há associações verificadas para estes ingredientes.
Preparação
- 01
Cozer as batatas, a couve e a salsicha
Coloque as batatas e a água numa panela e junte o sal. Disponha por cima a couve-galega e a salsicha fumada. Tape a panela, deixe o líquido levantar fervura e cozinhe em lume brando até as batatas estarem tenras.
Quando avançar: Um garfo atravessa facilmente as batatas e a couve-galega está tenra.
25 min - 02
Dourar o bacon
Enquanto os legumes e a salsicha cozinham, frite o bacon numa frigideira em lume médio-alto até ficar crocante.
Quando avançar: Os cubinhos de bacon estão dourados e crocantes.
10 min - 03
Esmagar e servir
Retire a salsicha da panela e reserve-a. Escorra os legumes, guardando um pouco do líquido. Junte a manteiga e esmague as batatas e a couve-galega até obter uma mistura rústica; acrescente um pouco do líquido reservado se necessário. Envolva o bacon e sirva o puré com a salsicha.
Quando avançar: O puré está bem misturado, mantém uma textura rústica e não está demasiado líquido; a salsicha é servida ao lado.
Ingredientes
Fontes e revisão
Conteúdo pesquisado, cruzado e validado automaticamente. Fontes consultadas:
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